Pâte farcies au jambon cru vs Tortelli au boeuf &petits oignons
Overall, Pâte farcies au jambon cru has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Pâte farcies au jambon cru
Tortelli au boeuf &petits oignons
Nutrition per 100 g
| Nutrient | Pâte farcies au jambon cru | Tortelli au boeuf &petits oi... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 268 kcal | 229 kcal |
| Fat | 7.5 g | 8.1 g |
| Saturated fat | 3.4 g | 3.3 g |
| Sugars | 1.8 g | 2.1 g |
| Salt | 1 g | 1.5 g |
| Fiber | 1.8 g | 2.3 g |
| Protein | 12.2 g | 10 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tortelli au boeuf &petits oignons has 15% fewer calories (229 kcal vs 268 kcal).
- Pâte farcies au jambon cru has 14% less sugar (1.8 g vs 2.1 g).
- Pâte farcies au jambon cru has 31% less salt (1 g vs 1.5 g).
- Tortelli au boeuf &petits oignons has 20% more fiber (2.3 g vs 1.8 g).
- Pâte farcies au jambon cru has 18% more protein (12.2 g vs 10 g).
- Only Pâte farcies au jambon cru lists: Milk.
Ingredients
Pâte farcies au jambon cru
Pâte 66% (semoule de blé dur de qualité supérieure, eau, oeufs frais 7,1% (soit 140 g d'œufs/kg de semoule)), jambon cru 12,7% (viande de porc (Origine : UE), sel, conservateur: nitrate de sodium), ricotta (dont lait), chapelure (farine de blé, eau, sel), eau, flocons de pomme de terre, arômes naturels, sel, maltodextrine de pomme de terre, poivre, muscade. Traces éventuelles de: céleri, fruits à coque et poisson.
Tortelli au boeuf &petits oignons
Semoule de _blé_ dur, eau, 18% viande bovine (Origine : UE), chapelure (farine de _blé_, eau, sel, levure), carottes, double concentré de tomates, flocons de pomme de terre, 4% _œuf_, huile de tournesol, 1,5% oignons, basilic, arôme, sel iodé (sel, iodate de potassium), sucre, ail, épices.
FAQ
Which is healthier: Pâte farcies au jambon cru or Tortelli au boeuf &petits oignons?
Overall, Pâte farcies au jambon cru has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tortelli au boeuf &petits oignons has fewer calories: 229 kcal versus 268 kcal per 100 g.
Which has less sugar?
Pâte farcies au jambon cru has less sugar: 1.8 g versus 2.1 g per 100 g.