Roulé à la viande vs Anolini a la viande braisée
Overall, Anolini a la viande braisée has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Roulé à la viande
Anolini a la viande braisée
Nutrition per 100 g
| Nutrient | Roulé à la viande | Anolini a la viande braisée |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 271 kcal | 295 kcal |
| Fat | 17 g | 11 g |
| Saturated fat | 7.3 g | 5.7 g |
| Sugars | 1.8 g | 0.9 g |
| Salt | 1.1 g | 1.8 g |
| Fiber | 2.1 g | — |
| Protein | 9.9 g | 17 g |
| Additives | 1 | 1 |
| Allergens | Eggs, Gluten | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Anolini a la viande braisée has 35% less fat (11 g vs 17 g).
- Anolini a la viande braisée has 22% less saturated fat (5.7 g vs 7.3 g).
- Anolini a la viande braisée has 49% less sugar (0.9 g vs 1.8 g).
- Roulé à la viande has 40% less salt (1.1 g vs 1.8 g).
- Anolini a la viande braisée has 42% more protein (17 g vs 9.9 g).
- Only Anolini a la viande braisée lists: Milk, Nuts.
Ingredients
Roulé à la viande
Viande de porc 23%, farine de BLÉ, gras de porc, eau, margarine (huiles et graisses végétales raffinées de palme et colza, eau, émulsifiant E471, sel), ŒUF, viande de boeuf 5%, carotte, poireau, sel, sucre, oignon, persil, épices. Traces possibles de céleri, fruits à coque, moutarde.
Anolini a la viande braisée
Pâte 50% farine de ble 27%, œufs 11%, semoule de blé dur 9%, eau. Farce 50% :viande de porc braisée 14% (viande de porc, sel, épices, arômes), Parmigiano Reggiano AOP 14% (lait), mortadelle (viande de porc, sel, extraits naturels de céléri, de carotte et de myrtille, pistaches, ail, anti-oxydant: extrait de romarin), ricotta (lactosérum de vache et de brebis en proportions variables (lait), lait, sel), chapelure (blé), sel, noix de muscade. Pourcentages exprimés sur le produit fini. Peut contenir des traces de soja, moutarde, poisson, mollusques, crustacés
FAQ
Which is healthier: Roulé à la viande or Anolini a la viande braisée?
Overall, Anolini a la viande braisée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Roulé à la viande has fewer calories: 271 kcal versus 295 kcal per 100 g.
Which has less sugar?
Anolini a la viande braisée has less sugar: 0.9 g versus 1.8 g per 100 g.