Cappelletti jambon cru vs Anolini a la viande braisée
Overall, Cappelletti jambon cru has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Cappelletti jambon cru | Anolini a la viande braisée |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 301 kcal | 295 kcal |
| Fat | 11 g | 11 g |
| Saturated fat | 4 g | 5.7 g |
| Sugars | 2.3 g | 0.9 g |
| Salt | 1.1 g | 1.8 g |
| Fiber | 3.3 g | — |
| Protein | 13 g | 17 g |
| Additives | 2 | 1 |
| Allergens | Gluten, Milk | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cappelletti jambon cru has 30% less saturated fat (4 g vs 5.7 g).
- Anolini a la viande braisée has 61% less sugar (0.9 g vs 2.3 g).
- Cappelletti jambon cru has 39% less salt (1.1 g vs 1.8 g).
- Anolini a la viande braisée has 24% more protein (17 g vs 13 g).
- Cappelletti jambon cru has the better Nutri-Score.
- Only Anolini a la viande braisée lists: Eggs, Nuts.
Ingredients
Cappelletti jambon cru
Pâtes 62% (farine de blé, ceuf de poule élevée au sol 21%, semoule de blé dur, eau), farce 38% [viande de porc, jambon cru 20% (viande de porc 99,7%, sel), chapelure (farine de blé, sel, levure), huile de tournesol raffinée non hydrogénée, eau, fromage en poudre (fromage (lait), lactosérum en poudre (lait), émulsifiant (citrates de sodium)), arôme naturel de bœuf, fibres de blé, lactosérum en poudre (lait), fromage Grana Padano AOP (lait, sel, présure, conservateur (lysozyme (contient: ceuf))), sel, extrait d'origan, poivre noir, ail].
Anolini a la viande braisée
Pâte 50% farine de ble 27%, œufs 11%, semoule de blé dur 9%, eau. Farce 50% :viande de porc braisée 14% (viande de porc, sel, épices, arômes), Parmigiano Reggiano AOP 14% (lait), mortadelle (viande de porc, sel, extraits naturels de céléri, de carotte et de myrtille, pistaches, ail, anti-oxydant: extrait de romarin), ricotta (lactosérum de vache et de brebis en proportions variables (lait), lait, sel), chapelure (blé), sel, noix de muscade. Pourcentages exprimés sur le produit fini. Peut contenir des traces de soja, moutarde, poisson, mollusques, crustacés
FAQ
Which is healthier: Cappelletti jambon cru or Anolini a la viande braisée?
Overall, Cappelletti jambon cru has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Anolini a la viande braisée has fewer calories: 295 kcal versus 301 kcal per 100 g.
Which has less sugar?
Anolini a la viande braisée has less sugar: 0.9 g versus 2.3 g per 100 g.