Cappelletti jambon cru vs Quicklunch Hörnli Rahmsauce
Overall, Cappelletti jambon cru has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Cappelletti jambon cru | Quicklunch Hörnli Rahmsauce |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 4 | 4 |
| Calories | 301 kcal | 416 kcal |
| Fat | 11 g | 13 g |
| Saturated fat | 4 g | 8 g |
| Sugars | 2.3 g | 5.5 g |
| Salt | 1.1 g | 3.4 g |
| Fiber | 3.3 g | 3.8 g |
| Protein | 13 g | 12 g |
| Additives | 2 | 1 |
| Allergens | Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cappelletti jambon cru has 28% fewer calories (301 kcal vs 416 kcal).
- Cappelletti jambon cru has 15% less fat (11 g vs 13 g).
- Cappelletti jambon cru has 50% less saturated fat (4 g vs 8 g).
- Cappelletti jambon cru has 58% less sugar (2.3 g vs 5.5 g).
- Cappelletti jambon cru has 68% less salt (1.1 g vs 3.4 g).
- Quicklunch Hörnli Rahmsauce has 13% more fiber (3.8 g vs 3.3 g).
- Cappelletti jambon cru has the better Nutri-Score.
- Only Quicklunch Hörnli Rahmsauce lists: Eggs.
Ingredients
Cappelletti jambon cru
Pâtes 62% (farine de blé, ceuf de poule élevée au sol 21%, semoule de blé dur, eau), farce 38% [viande de porc, jambon cru 20% (viande de porc 99,7%, sel), chapelure (farine de blé, sel, levure), huile de tournesol raffinée non hydrogénée, eau, fromage en poudre (fromage (lait), lactosérum en poudre (lait), émulsifiant (citrates de sodium)), arôme naturel de bœuf, fibres de blé, lactosérum en poudre (lait), fromage Grana Padano AOP (lait, sel, présure, conservateur (lysozyme (contient: ceuf))), sel, extrait d'origan, poivre noir, ail].
Quicklunch Hörnli Rahmsauce
Teigwaren 65% (Hartweizengriess, Weizenmehl, Vollei"), Kartoffelstärke, Rahmpulver 9.5%, Magermilchpulver, Pflanzenfett und - öl (Palm, Sonnenblumen), Salz, Tomate 2%, Hefeextrakt, Aromen (mit Weizen), Laktose, Gewürze und Kräuter (Knoblauch, Petersilie, Kurkuma), Milchprotein, Säuerungsmittel (Citronensäure), karamellisierter Zucker. Kann Sellerie, Senf und Soja enthalten. "Vollei aus Bodenhaltung Mehr Info Plus d'infos Bei einer Part Nährwertra Informations Energie/Ee Fett Matieres davon gesage Kohlenhydra davon Lucker PREPARATION ON Poudre avec Pâtes et sauce à La Crème. Ingrédients: pâtes 65% (semoule de blé dur, farine de blé lait écrémé en poudre, graisse et huile végétales (palme, oeuf entier, amidon de pomme de terre, crème en poudre 9.5% tournesol), sel, tomate 2%, extrait de levure, arômes (avec ble Ballasts lactose, épices et fines herbes (ail, persil, curcuma), protéine de Fores lait, acidifiant (acide citrique), sucre caramélisé. Elweiss Sala Sel
FAQ
Which is healthier: Cappelletti jambon cru or Quicklunch Hörnli Rahmsauce?
Overall, Cappelletti jambon cru has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cappelletti jambon cru has fewer calories: 301 kcal versus 416 kcal per 100 g.
Which has less sugar?
Cappelletti jambon cru has less sugar: 2.3 g versus 5.5 g per 100 g.