Roulé à la viande vs Cappelletti jambon cru
Overall, Cappelletti jambon cru has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Roulé à la viande
Cappelletti jambon cru
Nutrition per 100 g
| Nutrient | Roulé à la viande | Cappelletti jambon cru |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 271 kcal | 301 kcal |
| Fat | 17 g | 11 g |
| Saturated fat | 7.3 g | 4 g |
| Sugars | 1.8 g | 2.3 g |
| Salt | 1.1 g | 1.1 g |
| Fiber | 2.1 g | 3.3 g |
| Protein | 9.9 g | 13 g |
| Additives | 1 | 2 |
| Allergens | Eggs, Gluten | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cappelletti jambon cru has 35% less fat (11 g vs 17 g).
- Cappelletti jambon cru has 45% less saturated fat (4 g vs 7.3 g).
- Roulé à la viande has 24% less sugar (1.8 g vs 2.3 g).
- Cappelletti jambon cru has 36% more fiber (3.3 g vs 2.1 g).
- Cappelletti jambon cru has 24% more protein (13 g vs 9.9 g).
- Cappelletti jambon cru has the better Nutri-Score.
- Only Roulé à la viande lists: Eggs.
- Only Cappelletti jambon cru lists: Milk.
Ingredients
Roulé à la viande
Viande de porc 23%, farine de BLÉ, gras de porc, eau, margarine (huiles et graisses végétales raffinées de palme et colza, eau, émulsifiant E471, sel), ŒUF, viande de boeuf 5%, carotte, poireau, sel, sucre, oignon, persil, épices. Traces possibles de céleri, fruits à coque, moutarde.
Cappelletti jambon cru
Pâtes 62% (farine de blé, ceuf de poule élevée au sol 21%, semoule de blé dur, eau), farce 38% [viande de porc, jambon cru 20% (viande de porc 99,7%, sel), chapelure (farine de blé, sel, levure), huile de tournesol raffinée non hydrogénée, eau, fromage en poudre (fromage (lait), lactosérum en poudre (lait), émulsifiant (citrates de sodium)), arôme naturel de bœuf, fibres de blé, lactosérum en poudre (lait), fromage Grana Padano AOP (lait, sel, présure, conservateur (lysozyme (contient: ceuf))), sel, extrait d'origan, poivre noir, ail].
FAQ
Which is healthier: Roulé à la viande or Cappelletti jambon cru?
Overall, Cappelletti jambon cru has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Roulé à la viande has fewer calories: 271 kcal versus 301 kcal per 100 g.
Which has less sugar?
Roulé à la viande has less sugar: 1.8 g versus 2.3 g per 100 g.