Comparison

Pâté d'olives Kalamata vs Patente di olive

Overall, Pâté d'olives Kalamata has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientPâté d'olives KalamataPatente di olive
Nutri-Score c e
NOVA group 3 4
Calories 261 kcal 278 kcal
Fat 26.5 g 29 g
Saturated fat 2.9 g 4.5 g
Sugars 0.2 g 1.5 g
Salt 3 g 5.7 g
Fiber 7.2 g —
Protein 2 g 2.1 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâté d'olives Kalamata has 36% less saturated fat (2.9 g vs 4.5 g).
  • Pâté d'olives Kalamata has 87% less sugar (0.2 g vs 1.5 g).
  • Pâté d'olives Kalamata has 47% less salt (3 g vs 5.7 g).
  • Pâté d'olives Kalamata has the better Nutri-Score.
  • Pâté d'olives Kalamata is less processed (lower NOVA group).

Ingredients

Pâté d'olives Kalamata

Pâté d'olive*, huile d'olive vierge extra, vinaigre de vin*, ail, origan. *produit issu de l'agriculture biologique.

Patente di olive

olive taggiasche denocciolate 89%, olio extra vergine di oliva 10%, sale, aromi naturali, correttore di acidità: acido citrico.

FAQ

Which is healthier: Pâté d'olives Kalamata or Patente di olive?

Overall, Pâté d'olives Kalamata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâté d'olives Kalamata has fewer calories: 261 kcal versus 278 kcal per 100 g.

Which has less sugar?

Pâté d'olives Kalamata has less sugar: 0.2 g versus 1.5 g per 100 g.

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