Comparison

Paté di olive nere vs Peperoncino con tonno

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPaté di olive nerePeperoncino con tonno
Nutri-Score — d
NOVA group 3 —
Calories 238 kcal 237 kcal
Fat 25 g 22 g
Saturated fat 3.5 g 3.2 g
Sugars 0 g 0.8 g
Salt 2.2 g 2.4 g
Fiber 2.7 g 0 g
Protein 0.7 g 6.2 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Peperoncino con tonno has 12% less fat (22 g vs 25 g).
  • Paté di olive nere has no sugar, while Peperoncino con tonno has 0.8 g.
  • Paté di olive nere has 100% more fiber (2.7 g vs 0 g).
  • Peperoncino con tonno has 89% more protein (6.2 g vs 0.7 g).

Ingredients

Paté di olive nere

Olive nere denocciolate 81%, olio extravergine di oliva, aceto di mele, succo di limone, origano

Peperoncino con tonno

Not available.

FAQ

Which is healthier: Paté di olive nere or Peperoncino con tonno?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Peperoncino con tonno has fewer calories: 237 kcal versus 238 kcal per 100 g.

Which has less sugar?

Paté di olive nere has less sugar: 0 g versus 0.8 g per 100 g.

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