Paté de Sardinha vs Atún Lomitos en Agua
Overall, Atún Lomitos en Agua has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Paté de Sardinha | Atún Lomitos en Agua |
|---|---|---|
| Nutri-Score | d | a |
| NOVA group | 4 | — |
| Calories | 260 kcal | 128 kcal |
| Fat | 22.1 g | 3 g |
| Saturated fat | 4.9 g | 0 g |
| Sugars | 1.5 g | 0 g |
| Salt | 1.3 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 9.2 g | 23.6 g |
| Additives | 5 | 0 |
| Allergens | None listed | Fish |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Atún Lomitos en Agua has 51% fewer calories (128 kcal vs 260 kcal).
- Atún Lomitos en Agua has 86% less fat (3 g vs 22.1 g).
- Atún Lomitos en Agua has no saturated fat, while Paté de Sardinha has 4.9 g.
- Atún Lomitos en Agua has no sugar, while Paté de Sardinha has 1.5 g.
- Atún Lomitos en Agua has no salt, while Paté de Sardinha has 1.3 g.
- Atún Lomitos en Agua has 61% more protein (23.6 g vs 9.2 g).
- Atún Lomitos en Agua has the better Nutri-Score.
- Only Atún Lomitos en Agua lists: Fish.
Ingredients
Paté de Sardinha
Sardinha (70%), água, cenoura, óleo de soja, concentrado de tomate, flocos de batata, margarina (gordura de palma, óleo de colza, água, sal, emulsionantes (E471, E472c, E322), aromatizante, E330, conservante E202 e corante E160a (ii), sal, cebola em pó e farinha de soja. Pode conter vestígios de moluscos.
Atún Lomitos en Agua
No visible
FAQ
Which is healthier: Paté de Sardinha or Atún Lomitos en Agua?
Overall, Atún Lomitos en Agua has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Atún Lomitos en Agua has fewer calories: 128 kcal versus 260 kcal per 100 g.
Which has less sugar?
Atún Lomitos en Agua has less sugar: 0 g versus 1.5 g per 100 g.