Paté de aceitunas verdes arbequinas vs Paté di Olive Taggiasche
Overall, Paté de aceitunas verdes arbequinas has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Paté de aceitunas verdes arbequinas
Paté di Olive Taggiasche
Nutrition per 100 g
| Nutrient | Paté de aceitunas verdes arb... | Paté di Olive Taggiasche |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 3 | 3 |
| Calories | 171 kcal | 378 kcal |
| Fat | 17 g | 39.2 g |
| Saturated fat | 3 g | 5.7 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 3 g | 2.9 g |
| Fiber | 3.4 g | — |
| Protein | 2 g | 1.4 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Paté de aceitunas verdes arbequinas has 55% fewer calories (171 kcal vs 378 kcal).
- Paté de aceitunas verdes arbequinas has 57% less fat (17 g vs 39.2 g).
- Paté de aceitunas verdes arbequinas has 47% less saturated fat (3 g vs 5.7 g).
- Paté de aceitunas verdes arbequinas has 30% more protein (2 g vs 1.4 g).
- Paté de aceitunas verdes arbequinas has the better Nutri-Score.
Ingredients
Paté de aceitunas verdes arbequinas
95% aceitunas verdes arbequinas, aceite de oliva virgen extra, hierbas aromáticas y sal.
Paté di Olive Taggiasche
Olive di qualità "TAGGIASCA" in salamoia (80%), olio extra vergine di oliva (18%), sale, erbe aromatiche (timo, alloro, rosmarino), acido citrico
FAQ
Which is healthier: Paté de aceitunas verdes arbequinas or Paté di Olive Taggiasche?
Overall, Paté de aceitunas verdes arbequinas has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Paté de aceitunas verdes arbequinas has fewer calories: 171 kcal versus 378 kcal per 100 g.
Which has less sugar?
Paté de aceitunas verdes arbequinas has less sugar: 0.5 g versus 0.5 g per 100 g.