Paté di Olive Taggiasche

by Venturino Bartolomeo 180 g in Vegetarian olive pâtés Barcode 8013862000424
Bad nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Paté di Olive Taggiasche by Venturino Bartolomeo provides 378 kcal per 100 g, with 0.5 g of sugars and 1.4 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Vegetarian olive pâtés category and comes in a 180 g pack.

Nutrient levels per 100 g

Fat
39.2 g · High
Saturated fat
5.7 g · High
Sugars
0.5 g · Low
Salt
2.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 378 kcal 290 +31%
Total fat 39.2 g 29.3 +34%
Saturated fat 5.7 g 4.7 +20%
Carbohydrates 4 g 3.4 +19%
Total sugars 0.5 g 1.1 −54%
Added sugars 0 g 0.1 −100%
Protein 1.4 g 2.1 −34%
Salt 2.9 g 2.9

Category average across 59 Vegetarian olive pâtés products on Foodmetria.

Compared with other vegetarian olive pâtés

Calories higher 13%
Sugars lower 28%
Salt lower 44%
Saturated fat higher 21%
Protein top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olive di qualità "TAGGIASCA" in salamoia (80%), olio extra vergine di oliva (18%), sale, erbe aromatiche (timo, alloro, rosmarino), acido citrico

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
180 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8013862000424

Prices reported by shoppers

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Frequently asked questions

How many calories are in Paté di Olive Taggiasche?

Paté di Olive Taggiasche contains 378 kcal per 100 g.

How much sugar is in Paté di Olive Taggiasche?

Paté di Olive Taggiasche has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Paté di Olive Taggiasche healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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