Pate d’amande vs Pâte d’Amandes 40% Marsepein
Overall, Pâte d’Amandes 40% Marsepein has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pate d’amande | Pâte d’Amandes 40% Marsepein |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 500 kcal | 460 kcal |
| Fat | 27 g | 19 g |
| Saturated fat | 8 g | 1.4 g |
| Sugars | 48 g | 56 g |
| Salt | 0.1 g | 0 g |
| Fiber | — | 4.6 g |
| Protein | 8.6 g | 7.9 g |
| Additives | 4 | 6 |
| Allergens | Milk, Nuts, Soybeans | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte d’Amandes 40% Marsepein has 30% less fat (19 g vs 27 g).
- Pâte d’Amandes 40% Marsepein has 83% less saturated fat (1.4 g vs 8 g).
- Pate d’amande has 14% less sugar (48 g vs 56 g).
- Only Pate d’amande lists: Milk, Soybeans.
Ingredients
Pate d’amande
Sucre, amandes 22%, pâte de cacao, stabilisant (sorbitol), beurre de cacao, sirop de glucose, beurre laitier concentré, poudre de lait écrémé, émulsifiant (lécithine de soja), arôme naturel d'amande amère, conservateur (sorbate de potassium),
Pâte d’Amandes 40% Marsepein
Sucre, _amandes_ (40%), glucose, stabilisants: glycérol, sorbitol, colorants : rose (carmins), vert (complexes cuivre-chlorophylles, lutéine).
FAQ
Which is healthier: Pate d’amande or Pâte d’Amandes 40% Marsepein?
Overall, Pâte d’Amandes 40% Marsepein has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte d’Amandes 40% Marsepein has fewer calories: 460 kcal versus 500 kcal per 100 g.
Which has less sugar?
Pate d’amande has less sugar: 48 g versus 56 g per 100 g.