Pâte d’Amandes 40% Marsepein vs Beurre Damandes
Overall, Beurre Damandes has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Pâte d’Amandes 40% Marsepein | Beurre Damandes |
|---|---|---|
| Nutri-Score | e | a |
| NOVA group | 4 | 3 |
| Calories | 460 kcal | 637 kcal |
| Fat | 19 g | 54 g |
| Saturated fat | 1.4 g | 4.9 g |
| Sugars | 56 g | 4.8 g |
| Salt | 0 g | 0 g |
| Fiber | 4.6 g | 8.8 g |
| Protein | 7.9 g | 24 g |
| Additives | 6 | 0 |
| Allergens | Nuts | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte d’Amandes 40% Marsepein has 28% fewer calories (460 kcal vs 637 kcal).
- Pâte d’Amandes 40% Marsepein has 65% less fat (19 g vs 54 g).
- Pâte d’Amandes 40% Marsepein has 71% less saturated fat (1.4 g vs 4.9 g).
- Beurre Damandes has 91% less sugar (4.8 g vs 56 g).
- Beurre Damandes has 48% more fiber (8.8 g vs 4.6 g).
- Beurre Damandes has 67% more protein (24 g vs 7.9 g).
- Beurre Damandes has the better Nutri-Score.
- Beurre Damandes is less processed (lower NOVA group).
Ingredients
Pâte d’Amandes 40% Marsepein
Sucre, _amandes_ (40%), glucose, stabilisants: glycérol, sorbitol, colorants : rose (carmins), vert (complexes cuivre-chlorophylles, lutéine).
Beurre Damandes
AMANDES
FAQ
Which is healthier: Pâte d’Amandes 40% Marsepein or Beurre Damandes?
Overall, Beurre Damandes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte d’Amandes 40% Marsepein has fewer calories: 460 kcal versus 637 kcal per 100 g.
Which has less sugar?
Beurre Damandes has less sugar: 4.8 g versus 56 g per 100 g.