Marzipan Kartoffeln vs Beurre Damandes
Overall, Beurre Damandes has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Marzipan Kartoffeln | Beurre Damandes |
|---|---|---|
| Nutri-Score | e | a |
| NOVA group | 4 | 3 |
| Calories | 427 kcal | 637 kcal |
| Fat | 14 g | 54 g |
| Saturated fat | 1.2 g | 4.9 g |
| Sugars | 67 g | 4.8 g |
| Salt | 0 g | 0 g |
| Fiber | — | 8.8 g |
| Protein | 6.2 g | 24 g |
| Additives | 1 | 0 |
| Allergens | Nuts | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Marzipan Kartoffeln has 33% fewer calories (427 kcal vs 637 kcal).
- Marzipan Kartoffeln has 74% less fat (14 g vs 54 g).
- Marzipan Kartoffeln has 76% less saturated fat (1.2 g vs 4.9 g).
- Beurre Damandes has 93% less sugar (4.8 g vs 67 g).
- Beurre Damandes has 74% more protein (24 g vs 6.2 g).
- Beurre Damandes has the better Nutri-Score.
- Beurre Damandes is less processed (lower NOVA group).
Ingredients
Marzipan Kartoffeln
Sugar, 26% almonds, invert sugar syrup, glucose syrup, fat-reduced cocoa, humectant invertase. May contain other nuts, milk constituents and soya. Massepain en forme de pommes de terre. Ingrédients: sucre, 26% amandes, sirop de sucre invert sirop de glucose, cacao maigre, humectant invertase. Peut contenir d'autres Fruits à coques, de composants du lait et soja. Marsepein ardappeltjes. Ingrediënten: suiker, 26% amandelen, invertsuikerstroop, lucosestroop, magere cacao, bevochtigingsmiddel invertase. Kan andere chaalvruchten, melkbestanddelen en soja bevatten. Bolas de azápan. Ingredientes: azúcar, 26% almendras, jarabe de azúcar invertido, rabe de glucosa, cacao magro, humectante invertasa. Puede contener tros frutos de cáscara, componentes de leche y soja. Kakaóporral evont marcipán burgonya. Összetevők: 67% cukor, 26% mandula, vertcukorszirup, glükóz szirup, zsírszegény kakaópor, nedvesítőszer nvertáz). Egyéb dióféléket, tejszármazékokat és szóját tartalmaz - at. Gyártja: Zentis Süßwaren GmbH & Co. KG, Debyestraße 111, D-52078 achen. Származási hely: Németország Kartofelki marcepanowe. Składniki: ukier, 26% migdały, syrop z cukru inwertowanego, syrop glukozowy, akao niskot-łuszczowe w proszku, substancja utrzymująca wilgotność wertaza. Może zawierać śladowe ilości orzechów, składników aleka i spi. Изделие кондитерское сахаристое: Марципановая H PL F
Beurre Damandes
AMANDES
FAQ
Which is healthier: Marzipan Kartoffeln or Beurre Damandes?
Overall, Beurre Damandes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Marzipan Kartoffeln has fewer calories: 427 kcal versus 637 kcal per 100 g.
Which has less sugar?
Beurre Damandes has less sugar: 4.8 g versus 67 g per 100 g.