Pâte d’Amandes 40% Marsepein vs Pâte d’amande
Overall, Pâte d’Amandes 40% Marsepein has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pâte d’Amandes 40% Marsepein | Pâte d’amande |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 460 kcal | 435 kcal |
| Fat | 19 g | 16 g |
| Saturated fat | 1.4 g | 1.7 g |
| Sugars | 56 g | 62 g |
| Salt | 0 g | 0 g |
| Fiber | 4.6 g | 2.9 g |
| Protein | 7.9 g | 5.5 g |
| Additives | 6 | 5 |
| Allergens | Nuts | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte d’amande has 16% less fat (16 g vs 19 g).
- Pâte d’Amandes 40% Marsepein has 18% less saturated fat (1.4 g vs 1.7 g).
- Pâte d’Amandes 40% Marsepein has 37% more fiber (4.6 g vs 2.9 g).
- Pâte d’Amandes 40% Marsepein has 30% more protein (7.9 g vs 5.5 g).
Ingredients
Pâte d’Amandes 40% Marsepein
Sucre, _amandes_ (40%), glucose, stabilisants: glycérol, sorbitol, colorants : rose (carmins), vert (complexes cuivre-chlorophylles, lutéine).
Pâte d’amande
Sucre, amandes 33%, stabilisant: sorbitol, sirop de glucose, eau, humectant: invertase, colorants: complexes cuivre-chlorophylles et cuivre-chlorophyllines, concentré de patate douce, carotte, paprika.
FAQ
Which is healthier: Pâte d’Amandes 40% Marsepein or Pâte d’amande?
Overall, Pâte d’Amandes 40% Marsepein has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte d’amande has fewer calories: 435 kcal versus 460 kcal per 100 g.
Which has less sugar?
Pâte d’Amandes 40% Marsepein has less sugar: 56 g versus 62 g per 100 g.