Pâte brisée pur beurre vs Pâte feuilletée
Overall, Pâte brisée pur beurre has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Pâte brisée pur beurre
Pâte feuilletée
Nutrition per 100 g
| Nutrient | Pâte brisée pur beurre | Pâte feuilletée |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 3 |
| Calories | 370 kcal | 378 kcal |
| Fat | 16.2 g | 19 g |
| Saturated fat | 10.5 g | 13 g |
| Sugars | 2.8 g | 2.3 g |
| Salt | 1 g | 1.1 g |
| Fiber | 2.8 g | 1.4 g |
| Protein | 6.4 g | 6.1 g |
| Additives | 2 | 1 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte brisée pur beurre has 15% less fat (16.2 g vs 19 g).
- Pâte brisée pur beurre has 19% less saturated fat (10.5 g vs 13 g).
- Pâte feuilletée has 18% less sugar (2.3 g vs 2.8 g).
- Pâte brisée pur beurre has 50% more fiber (2.8 g vs 1.4 g).
- Pâte brisée pur beurre has the better Nutri-Score.
- Pâte feuilletée is less processed (lower NOVA group).
Ingredients
Pâte brisée pur beurre
Farine de blé - eau - beurre concentré 17,6% (colorant : béta carotène) - dextrose - vinaigre d'alcool - sel
Pâte feuilletée
Farine de blé française (54%), eau, beurre concentré origine France (19%), alcool éthylique, sel, levure désactivée, jus de citron concentré.
FAQ
Which is healthier: Pâte brisée pur beurre or Pâte feuilletée?
Overall, Pâte brisée pur beurre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte brisée pur beurre has fewer calories: 370 kcal versus 378 kcal per 100 g.
Which has less sugar?
Pâte feuilletée has less sugar: 2.3 g versus 2.8 g per 100 g.