Pâte brisée pur beurre vs Pâte brisée pur beurre
Overall, Pâte brisée pur beurre has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Pâte brisée pur beurre
Pâte brisée pur beurre
Nutrition per 100 g
| Nutrient | Pâte brisée pur beurre | Pâte brisée pur beurre |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 3 | 4 |
| Calories | 371 kcal | 370 kcal |
| Fat | 19 g | 16.2 g |
| Saturated fat | 13 g | 10.5 g |
| Sugars | 3.7 g | 2.8 g |
| Salt | 1 g | 1 g |
| Fiber | 1.4 g | 2.8 g |
| Protein | 5.1 g | 6.4 g |
| Additives | 0 | 2 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte brisée pur beurre has 15% less fat (16.2 g vs 19 g).
- Pâte brisée pur beurre has 19% less saturated fat (10.5 g vs 13 g).
- Pâte brisée pur beurre has 24% less sugar (2.8 g vs 3.7 g).
- Pâte brisée pur beurre has 50% more fiber (2.8 g vs 1.4 g).
- Pâte brisée pur beurre has 20% more protein (6.4 g vs 5.1 g).
- Pâte brisée pur beurre has the better Nutri-Score.
- Pâte brisée pur beurre is less processed (lower NOVA group).
Ingredients
Pâte brisée pur beurre
Farine de blé, eau, beurre concentré 18,8%, vinaigre d'alcool, sucre, sel, levure désactivée.
Pâte brisée pur beurre
Farine de blé - eau - beurre concentré 17,6% (colorant : béta carotène) - dextrose - vinaigre d'alcool - sel
FAQ
Which is healthier: Pâte brisée pur beurre or Pâte brisée pur beurre?
Overall, Pâte brisée pur beurre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte brisée pur beurre has fewer calories: 370 kcal versus 371 kcal per 100 g.
Which has less sugar?
Pâte brisée pur beurre has less sugar: 2.8 g versus 3.7 g per 100 g.