Comparison

Pâte brisée pur beurre vs Pâte brisée pur beurre

Overall, Pâte brisée pur beurre has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientPâte brisée pur beurrePâte brisée pur beurre
Nutri-Score e d
NOVA group 3 3
Calories 371 kcal 379 kcal
Fat 19 g 19.2 g
Saturated fat 13 g 12.4 g
Sugars 3.7 g 2.2 g
Salt 1 g 0.8 g
Fiber 1.4 g 0.2 g
Protein 5.1 g 5.6 g
Additives00
AllergensGluten, MilkGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâte brisée pur beurre has 41% less sugar (2.2 g vs 3.7 g).
  • Pâte brisée pur beurre has 86% more fiber (1.4 g vs 0.2 g).
  • Pâte brisée pur beurre has the better Nutri-Score.

Ingredients

Pâte brisée pur beurre

Farine de blé, eau, beurre concentré 18,8%, vinaigre d'alcool, sucre, sel, levure désactivée.

Pâte brisée pur beurre

Farine de blé française, eau, beurre pâtissier 18%, vinaigre, sucre, sel.

FAQ

Which is healthier: Pâte brisée pur beurre or Pâte brisée pur beurre?

Overall, Pâte brisée pur beurre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâte brisée pur beurre has fewer calories: 371 kcal versus 379 kcal per 100 g.

Which has less sugar?

Pâte brisée pur beurre has less sugar: 2.2 g versus 3.7 g per 100 g.

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