Comparison

Pâte brisée pur beurre vs Pâte Brisée

Overall, Pâte Brisée has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientPâte brisée pur beurrePâte Brisée
Nutri-Score e d
NOVA group 3 3
Calories 371 kcal 349 kcal
Fat 19 g 19 g
Saturated fat 13 g 13 g
Sugars 3.7 g 1.1 g
Salt 1 g 0.8 g
Fiber 1.4 g 2.2 g
Protein 5.1 g 6.2 g
Additives00
AllergensGluten, MilkGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâte Brisée has 70% less sugar (1.1 g vs 3.7 g).
  • Pâte Brisée has 36% more fiber (2.2 g vs 1.4 g).
  • Pâte Brisée has 18% more protein (6.2 g vs 5.1 g).
  • Pâte Brisée has the better Nutri-Score.

Ingredients

Pâte brisée pur beurre

Farine de blé, eau, beurre concentré 18,8%, vinaigre d'alcool, sucre, sel, levure désactivée.

Pâte Brisée

Farine de blé T65*, eau, beurre* (23%), sel de Guérande, jus de citron concentré*. *Ingrédients issus de l'Agriculture Biologique Farine origine France

FAQ

Which is healthier: Pâte brisée pur beurre or Pâte Brisée?

Overall, Pâte Brisée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâte Brisée has fewer calories: 349 kcal versus 371 kcal per 100 g.

Which has less sugar?

Pâte Brisée has less sugar: 1.1 g versus 3.7 g per 100 g.

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