Pâtes brisées pur beurre vs Pâte Brisée
Overall, Pâte Brisée has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pâtes brisées pur beurre | Pâte Brisée |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 3 |
| Calories | 404 kcal | 349 kcal |
| Fat | 22 g | 19 g |
| Saturated fat | 15 g | 13 g |
| Sugars | 2.9 g | 1.1 g |
| Salt | 1 g | 0.8 g |
| Fiber | 1.8 g | 2.2 g |
| Protein | 5.8 g | 6.2 g |
| Additives | 1 | 0 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte Brisée has 14% fewer calories (349 kcal vs 404 kcal).
- Pâte Brisée has 14% less fat (19 g vs 22 g).
- Pâte Brisée has 13% less saturated fat (13 g vs 15 g).
- Pâte Brisée has 62% less sugar (1.1 g vs 2.9 g).
- Pâte Brisée has 18% more fiber (2.2 g vs 1.8 g).
- Pâte Brisée has the better Nutri-Score.
- Pâte Brisée is less processed (lower NOVA group).
Ingredients
Pâtes brisées pur beurre
Farine de blé (gluten (blé)) (origine France) 53,2%, beurre (lait) (origine France) 28%, eau, sucre, sel, agent de traitement de la farine L-cystéine. Présence éventuelle d'oeuf. CONSERVATION: •3 jours dans le compartiment à glace du réfrigérateur. •Dans un congélateur à - 18°C, de préférence avant la date indiquée sur l'emballage. CONSERVATION à - 18°C.
Pâte Brisée
Farine de blé T65*, eau, beurre* (23%), sel de Guérande, jus de citron concentré*. *Ingrédients issus de l'Agriculture Biologique Farine origine France
FAQ
Which is healthier: Pâtes brisées pur beurre or Pâte Brisée?
Overall, Pâte Brisée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte Brisée has fewer calories: 349 kcal versus 404 kcal per 100 g.
Which has less sugar?
Pâte Brisée has less sugar: 1.1 g versus 2.9 g per 100 g.