Pâte brisée pur beurre vs Pâtes brisées pur beurre
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pâte brisée pur beurre | Pâtes brisées pur beurre |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 371 kcal | 404 kcal |
| Fat | 19 g | 22 g |
| Saturated fat | 13 g | 15 g |
| Sugars | 3.7 g | 2.9 g |
| Salt | 1 g | 1 g |
| Fiber | 1.4 g | 1.8 g |
| Protein | 5.1 g | 5.8 g |
| Additives | 0 | 1 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte brisée pur beurre has 14% less fat (19 g vs 22 g).
- Pâte brisée pur beurre has 13% less saturated fat (13 g vs 15 g).
- Pâtes brisées pur beurre has 22% less sugar (2.9 g vs 3.7 g).
- Pâtes brisées pur beurre has 22% more fiber (1.8 g vs 1.4 g).
- Pâtes brisées pur beurre has 12% more protein (5.8 g vs 5.1 g).
- Pâte brisée pur beurre is less processed (lower NOVA group).
Ingredients
Pâte brisée pur beurre
Farine de blé, eau, beurre concentré 18,8%, vinaigre d'alcool, sucre, sel, levure désactivée.
Pâtes brisées pur beurre
Farine de blé (gluten (blé)) (origine France) 53,2%, beurre (lait) (origine France) 28%, eau, sucre, sel, agent de traitement de la farine L-cystéine. Présence éventuelle d'oeuf. CONSERVATION: •3 jours dans le compartiment à glace du réfrigérateur. •Dans un congélateur à - 18°C, de préférence avant la date indiquée sur l'emballage. CONSERVATION à - 18°C.
FAQ
Which is healthier: Pâte brisée pur beurre or Pâtes brisées pur beurre?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte brisée pur beurre has fewer calories: 371 kcal versus 404 kcal per 100 g.
Which has less sugar?
Pâtes brisées pur beurre has less sugar: 2.9 g versus 3.7 g per 100 g.