Pâte brisée pur beurre vs Pâte Brisée
Overall, Pâte brisée pur beurre has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pâte brisée pur beurre | Pâte Brisée |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 370 kcal | 349 kcal |
| Fat | 16.2 g | 19 g |
| Saturated fat | 10.5 g | 13 g |
| Sugars | 2.8 g | 1.1 g |
| Salt | 1 g | 0.8 g |
| Fiber | 2.8 g | 2.2 g |
| Protein | 6.4 g | 6.2 g |
| Additives | 2 | 0 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte brisée pur beurre has 15% less fat (16.2 g vs 19 g).
- Pâte brisée pur beurre has 19% less saturated fat (10.5 g vs 13 g).
- Pâte Brisée has 61% less sugar (1.1 g vs 2.8 g).
- Pâte brisée pur beurre has 21% more fiber (2.8 g vs 2.2 g).
- Pâte Brisée is less processed (lower NOVA group).
Ingredients
Pâte brisée pur beurre
Farine de blé - eau - beurre concentré 17,6% (colorant : béta carotène) - dextrose - vinaigre d'alcool - sel
Pâte Brisée
Farine de blé T65*, eau, beurre* (23%), sel de Guérande, jus de citron concentré*. *Ingrédients issus de l'Agriculture Biologique Farine origine France
FAQ
Which is healthier: Pâte brisée pur beurre or Pâte Brisée?
Overall, Pâte brisée pur beurre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte Brisée has fewer calories: 349 kcal versus 370 kcal per 100 g.
Which has less sugar?
Pâte Brisée has less sugar: 1.1 g versus 2.8 g per 100 g.