Comparison

Pâte brisée pur beurre vs Pâte brisée pur beurre

Overall, Pâte brisée pur beurre has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientPâte brisée pur beurrePâte brisée pur beurre
Nutri-Score d d
NOVA group 3 4
Calories 379 kcal 370 kcal
Fat 19.2 g 16.2 g
Saturated fat 12.4 g 10.5 g
Sugars 2.2 g 2.8 g
Salt 0.8 g 1 g
Fiber 0.2 g 2.8 g
Protein 5.6 g 6.4 g
Additives02
AllergensGluten, MilkGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâte brisée pur beurre has 16% less fat (16.2 g vs 19.2 g).
  • Pâte brisée pur beurre has 15% less saturated fat (10.5 g vs 12.4 g).
  • Pâte brisée pur beurre has 21% less sugar (2.2 g vs 2.8 g).
  • Pâte brisée pur beurre has 93% more fiber (2.8 g vs 0.2 g).
  • Pâte brisée pur beurre has 13% more protein (6.4 g vs 5.6 g).
  • Pâte brisée pur beurre is less processed (lower NOVA group).

Ingredients

Pâte brisée pur beurre

Farine de blé française, eau, beurre pâtissier 18%, vinaigre, sucre, sel.

Pâte brisée pur beurre

Farine de blé - eau - beurre concentré 17,6% (colorant : béta carotène) - dextrose - vinaigre d'alcool - sel

FAQ

Which is healthier: Pâte brisée pur beurre or Pâte brisée pur beurre?

Overall, Pâte brisée pur beurre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâte brisée pur beurre has fewer calories: 370 kcal versus 379 kcal per 100 g.

Which has less sugar?

Pâte brisée pur beurre has less sugar: 2.2 g versus 2.8 g per 100 g.

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