Pâte brisée pur beurre vs Pâte Brisée
Overall, Pâte Brisée has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pâte brisée pur beurre | Pâte Brisée |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 379 kcal | 349 kcal |
| Fat | 19.2 g | 19 g |
| Saturated fat | 12.4 g | 13 g |
| Sugars | 2.2 g | 1.1 g |
| Salt | 0.8 g | 0.8 g |
| Fiber | 0.2 g | 2.2 g |
| Protein | 5.6 g | 6.2 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte Brisée has 50% less sugar (1.1 g vs 2.2 g).
- Pâte Brisée has 91% more fiber (2.2 g vs 0.2 g).
Ingredients
Pâte brisée pur beurre
Farine de blé française, eau, beurre pâtissier 18%, vinaigre, sucre, sel.
Pâte Brisée
Farine de blé T65*, eau, beurre* (23%), sel de Guérande, jus de citron concentré*. *Ingrédients issus de l'Agriculture Biologique Farine origine France
FAQ
Which is healthier: Pâte brisée pur beurre or Pâte Brisée?
Overall, Pâte Brisée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte Brisée has fewer calories: 349 kcal versus 379 kcal per 100 g.
Which has less sugar?
Pâte Brisée has less sugar: 1.1 g versus 2.2 g per 100 g.