Pâte brisée pur beurre vs Pâte feuilletée
Overall, Pâte brisée pur beurre has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pâte brisée pur beurre | Pâte feuilletée |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | — | 3 |
| Calories | 398 kcal | 378 kcal |
| Fat | 20 g | 19 g |
| Saturated fat | 13 g | 13 g |
| Sugars | 2.3 g | 2.3 g |
| Salt | 0.8 g | 1.1 g |
| Fiber | — | 1.4 g |
| Protein | 6 g | 6.1 g |
| Additives | 0 | 1 |
| Allergens | None listed | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte brisée pur beurre has 27% less salt (0.8 g vs 1.1 g).
- Pâte brisée pur beurre has the better Nutri-Score.
- Only Pâte feuilletée lists: Gluten, Milk.
Ingredients
Pâte brisée pur beurre
Not available.
Pâte feuilletée
Farine de blé française (54%), eau, beurre concentré origine France (19%), alcool éthylique, sel, levure désactivée, jus de citron concentré.
FAQ
Which is healthier: Pâte brisée pur beurre or Pâte feuilletée?
Overall, Pâte brisée pur beurre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte feuilletée has fewer calories: 378 kcal versus 398 kcal per 100 g.
Which has less sugar?
Pâte brisée pur beurre has less sugar: 2.3 g versus 2.3 g per 100 g.