Comparison

Pate à tartiner framboise fruits secs vs Sicilian pistachio butter

Overall, Pate à tartiner framboise fruits secs has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientPate à tartiner framboise fr...Sicilian pistachio butter
Nutri-Score d e
NOVA group 3 —
Calories 573 kcal 597 kcal
Fat 45.2 g 40.8 g
Saturated fat 7.8 g 12.4 g
Sugars 9.1 g 20 g
Salt 0 g 0 g
Fiber 5.5 g —
Protein 16.5 g 8.2 g
Additives00
AllergensNutsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pate à tartiner framboise fruits secs has 37% less saturated fat (7.8 g vs 12.4 g).
  • Pate à tartiner framboise fruits secs has 54% less sugar (9.1 g vs 20 g).
  • Pate à tartiner framboise fruits secs has 50% more protein (16.5 g vs 8.2 g).
  • Pate à tartiner framboise fruits secs has the better Nutri-Score.
  • Only Pate à tartiner framboise fruits secs lists: Nuts.

Ingredients

Pate à tartiner framboise fruits secs

noix de cajou 61,1%, noix d’Amazonie, amandes, framboises séchées lyophilisées 5,2%, sucre de coco

Sicilian pistachio butter

Not available.

FAQ

Which is healthier: Pate à tartiner framboise fruits secs or Sicilian pistachio butter?

Overall, Pate à tartiner framboise fruits secs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pate à tartiner framboise fruits secs has fewer calories: 573 kcal versus 597 kcal per 100 g.

Which has less sugar?

Pate à tartiner framboise fruits secs has less sugar: 9.1 g versus 20 g per 100 g.

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