Comparison

Pâte à tartiner caramel vs Caramelised Apple Spread

Overall, Caramelised Apple Spread has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientPâte à tartiner caramelCaramelised Apple Spread
Nutri-Score e e
NOVA group 4 3
Calories 569 kcal 347 kcal
Fat 34.8 g 16 g
Saturated fat 7.9 g 10 g
Sugars 62.6 g 48 g
Salt 0.1 g 0.2 g
Fiber 0.1 g 1.6 g
Protein 0.8 g 0.4 g
Additives30
AllergensMilkApple, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Caramelised Apple Spread has 39% fewer calories (347 kcal vs 569 kcal).
  • Caramelised Apple Spread has 54% less fat (16 g vs 34.8 g).
  • Pâte à tartiner caramel has 21% less saturated fat (7.9 g vs 10 g).
  • Caramelised Apple Spread has 23% less sugar (48 g vs 62.6 g).
  • Caramelised Apple Spread has 94% more fiber (1.6 g vs 0.1 g).
  • Pâte à tartiner caramel has 50% more protein (0.8 g vs 0.4 g).
  • Caramelised Apple Spread is less processed (lower NOVA group).
  • Only Caramelised Apple Spread lists: Apple.

Ingredients

Pâte à tartiner caramel

sugar, vegetable oil, lactose (from milk), sweet whey powder (from milk), caramelized sugar syrup (1,5%) (caramelized sugar, maltodextrin), emulsifier: sunflower lecithin, natural aroma, plant coloring extract (paprika extract, vegetable oil),

Caramelised Apple Spread

Apples 80%, sugar, butter 19% (_MILK_), salt

FAQ

Which is healthier: Pâte à tartiner caramel or Caramelised Apple Spread?

Overall, Caramelised Apple Spread has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Caramelised Apple Spread has fewer calories: 347 kcal versus 569 kcal per 100 g.

Which has less sugar?

Caramelised Apple Spread has less sugar: 48 g versus 62.6 g per 100 g.

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