Pâte à tartiner Amande Caramélisée vs Smooth almond butter
Overall, Smooth almond butter has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Pâte à tartiner Amande Caramélisée
Smooth almond butter
Nutrition per 100 g
| Nutrient | Pâte à tartiner Amande Caram... | Smooth almond butter |
|---|---|---|
| Nutri-Score | d | a |
| NOVA group | 3 | 1 |
| Calories | 600 kcal | 650 kcal |
| Fat | 44 g | 56 g |
| Saturated fat | 3.9 g | 4.4 g |
| Sugars | 20 g | 4 g |
| Salt | 0.5 g | 0 g |
| Fiber | 8 g | 12 g |
| Protein | 21 g | 25 g |
| Additives | 0 | 0 |
| Allergens | Nuts | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte à tartiner Amande Caramélisée has 21% less fat (44 g vs 56 g).
- Pâte à tartiner Amande Caramélisée has 11% less saturated fat (3.9 g vs 4.4 g).
- Smooth almond butter has 80% less sugar (4 g vs 20 g).
- Smooth almond butter has no salt, while Pâte à tartiner Amande Caramélisée has 0.5 g.
- Smooth almond butter has 33% more fiber (12 g vs 8 g).
- Smooth almond butter has 16% more protein (25 g vs 21 g).
- Smooth almond butter has the better Nutri-Score.
- Smooth almond butter is less processed (lower NOVA group).
Ingredients
Pâte à tartiner Amande Caramélisée
AMANDES*, AMANDES caramélisées* 32% [AMANDES* (50%), sucre de canne*], sel de mer, extrait de vanille *Produits issus de l'agriculture biologique.
Smooth almond butter
Roasted Almonds (100%).
FAQ
Which is healthier: Pâte à tartiner Amande Caramélisée or Smooth almond butter?
Overall, Smooth almond butter has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte à tartiner Amande Caramélisée has fewer calories: 600 kcal versus 650 kcal per 100 g.
Which has less sugar?
Smooth almond butter has less sugar: 4 g versus 20 g per 100 g.