PATE A TARTE FEUILLETEE SANS GLUTEN 280g vs Ready Rolled Puff Pastry Sheet
Overall, Ready Rolled Puff Pastry Sheet has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
PATE A TARTE FEUILLETEE SANS GLUTEN 280g
Ready Rolled Puff Pastry Sheet
Nutrition per 100 g
| Nutrient | PATE A TARTE FEUILLETEE SANS... | Ready Rolled Puff Pastry She... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 341 kcal | 362 kcal |
| Fat | 19 g | 20 g |
| Saturated fat | 9 g | 12.6 g |
| Sugars | 1.9 g | 0.6 g |
| Salt | 1.1 g | 0.7 g |
| Fiber | 4.4 g | 1.1 g |
| Protein | 2.4 g | 5.3 g |
| Additives | 4 | 4 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- PATE A TARTE FEUILLETEE SANS GLUTEN 280g has 29% less saturated fat (9 g vs 12.6 g).
- Ready Rolled Puff Pastry Sheet has 68% less sugar (0.6 g vs 1.9 g).
- Ready Rolled Puff Pastry Sheet has 38% less salt (0.7 g vs 1.1 g).
- PATE A TARTE FEUILLETEE SANS GLUTEN 280g has 75% more fiber (4.4 g vs 1.1 g).
- Ready Rolled Puff Pastry Sheet has 55% more protein (5.3 g vs 2.4 g).
- Only Ready Rolled Puff Pastry Sheet lists: Gluten.
Ingredients
PATE A TARTE FEUILLETEE SANS GLUTEN 280g
Eau, amidon de maïs, huiles et graisses végétales (palme, colza), farine de riz 13.9%, farine de pois 4,9%, fibres végétales (pomme de terre, riz, pois, plantain, psyllium), épaississant: gomme xanthane, hydroxypropylméthylcellulose; ; alcool éthylique, sel, farine de sarrasin, arôme naturel, agent de traitement de la farine: transglutaminase, acidifiant: acide citrique.
Ready Rolled Puff Pastry Sheet
_wheat_ flour, margarine (vegetable oils and fats (palm, rapeseed), water, emulsifier (mono - and diglycerides of fatty acids), salt, acidity regulator (citric acid), colour (beta-carotene)), water, alcohol, salt, lemon juice concentrate, deactivated yeast, natural flavouring.
FAQ
Which is healthier: PATE A TARTE FEUILLETEE SANS GLUTEN 280g or Ready Rolled Puff Pastry Sheet?
Overall, Ready Rolled Puff Pastry Sheet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
PATE A TARTE FEUILLETEE SANS GLUTEN 280g has fewer calories: 341 kcal versus 362 kcal per 100 g.
Which has less sugar?
Ready Rolled Puff Pastry Sheet has less sugar: 0.6 g versus 1.9 g per 100 g.