Comparison

Pasta & Bruschetta vs Creamy White Sauce

Overall, Creamy White Sauce has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.

Nutrition per 100 g

NutrientPasta & BruschettaCreamy White Sauce
Nutri-Score e c
NOVA group 3 3
Calories 330 kcal 75 kcal
Fat 31 g 4.4 g
Saturated fat 8.7 g 3 g
Sugars 2.4 g 1.5 g
Salt 2 g 0.6 g
Fiber 2 g 0 g
Protein 2.7 g 2.1 g
Additives10
AllergensMilkEggs, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Creamy White Sauce has 77% fewer calories (75 kcal vs 330 kcal).
  • Creamy White Sauce has 86% less fat (4.4 g vs 31 g).
  • Creamy White Sauce has 66% less saturated fat (3 g vs 8.7 g).
  • Creamy White Sauce has 38% less sugar (1.5 g vs 2.4 g).
  • Creamy White Sauce has 68% less salt (0.6 g vs 2 g).
  • Pasta & Bruschetta has 100% more fiber (2 g vs 0 g).
  • Pasta & Bruschetta has 22% more protein (2.7 g vs 2.1 g).
  • Creamy White Sauce has the better Nutri-Score.
  • Only Creamy White Sauce lists: Eggs.

Ingredients

Pasta & Bruschetta

Artichauts 26%, fromage mascarpone 23%, huile de tournesol, double concentré de tomates 12%, oignons, beurre, sel, amidon de maïs, sucre, persil, ail, basilic, poivre, correcteur d'acidité: acide lactique.

Creamy White Sauce

Water, Skimmed Milk (20%, Milk), Full Fat Soft Cheese (9.5%, Milk), Corn Starch, Cream (4%, Milk), Grana Padano Cheese (2.5%, Milk, Egg), Sea Salt, Nutmeg Extract, Pepper Extract, Bay Leaf

FAQ

Which is healthier: Pasta & Bruschetta or Creamy White Sauce?

Overall, Creamy White Sauce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Creamy White Sauce has fewer calories: 75 kcal versus 330 kcal per 100 g.

Which has less sugar?

Creamy White Sauce has less sugar: 1.5 g versus 2.4 g per 100 g.

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