Part de tarte Tomate Ricotta Basilic vs Flammekueche - La tarte flambée d'Alsace
Overall, Flammekueche - La tarte flambée d'Alsace has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Part de tarte Tomate Ricotta Basilic
Flammekueche - La tarte flambée d'Alsace
Nutrition per 100 g
| Nutrient | Part de tarte Tomate Ricotta... | Flammekueche - La tarte flam... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 261 kcal | 232 kcal |
| Fat | 17 g | 12.2 g |
| Saturated fat | 11 g | 6.4 g |
| Sugars | 3.6 g | 2.5 g |
| Salt | 0.9 g | 1.1 g |
| Fiber | 1.4 g | 1 g |
| Protein | 6.4 g | 7.9 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Flammekueche - La tarte flambée d'Alsace has 11% fewer calories (232 kcal vs 261 kcal).
- Flammekueche - La tarte flambée d'Alsace has 28% less fat (12.2 g vs 17 g).
- Flammekueche - La tarte flambée d'Alsace has 42% less saturated fat (6.4 g vs 11 g).
- Flammekueche - La tarte flambée d'Alsace has 31% less sugar (2.5 g vs 3.6 g).
- Part de tarte Tomate Ricotta Basilic has 29% more fiber (1.4 g vs 1 g).
- Flammekueche - La tarte flambée d'Alsace has 19% more protein (7.9 g vs 6.4 g).
Ingredients
Part de tarte Tomate Ricotta Basilic
Farine de blé, tomate 13%, beurre 11%, tomate semi-déshydratée 9,6% (tomate semi - déshydratée 8,6%, huile de tournesol, sel, ail, origan), ricotta 9,5%, œuf issu de poule élevée en plein air 8,4% (liquide, pasteurisé), crème fraîche liquide, emmental (origine : UE), lait écrémé, eau, jaune d'œuf issu de poule élevée en plein air 2,5% (liquide, pasteurisé), basilic 2,5%, farine de riz, sel, poivre, muscade. Produit élaboré dans un atelier qui utilise : soja, fruits à coque, céleri, moutarde.
Flammekueche - La tarte flambée d'Alsace
Pâte : farine de _blé_ (origine France), eau, huile de tournesol, farine de _seigle_, sel marin, levure boulangère ; Garniture : _fromage blanc_ 23% (origine France), _crème fraîche_ 17% (origine Allemagne), lardons 10% [poitrine de porc fumée (origine France), sel marin, épices (extraits d'acérola, piment doux, ail, poivre, baies roses, genièvre), fumage au bois de hêtre], oignons 7%, eau, amidon de maïs, sel marin.
FAQ
Which is healthier: Part de tarte Tomate Ricotta Basilic or Flammekueche - La tarte flambée d'Alsace?
Overall, Flammekueche - La tarte flambée d'Alsace has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Flammekueche - La tarte flambée d'Alsace has fewer calories: 232 kcal versus 261 kcal per 100 g.
Which has less sugar?
Flammekueche - La tarte flambée d'Alsace has less sugar: 2.5 g versus 3.6 g per 100 g.