Pané Crousti Fondant Aubergine feta touche de romarin vs Burger Vegetali - Bio
Overall, Pané Crousti Fondant Aubergine feta touche de romarin has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Pané Crousti Fondant Aubergine feta touche de romarin
Burger Vegetali - Bio
Nutrition per 100 g
| Nutrient | Pané Crousti Fondant Aubergi... | Burger Vegetali - Bio |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 4 |
| Calories | 224 kcal | 284 kcal |
| Fat | 9.5 g | 18 g |
| Saturated fat | 1.8 g | 1.9 g |
| Sugars | 3.2 g | 2.4 g |
| Salt | 1.1 g | 1.2 g |
| Fiber | 4.4 g | — |
| Protein | 9.5 g | 13 g |
| Additives | 0 | 1 |
| Allergens | Gluten, Milk, Sesame seeds | Celery, Gluten, Soybeans, Avena, Frumento, Glutine, Grano, Sedano |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pané Crousti Fondant Aubergine feta touche de romarin has 21% fewer calories (224 kcal vs 284 kcal).
- Pané Crousti Fondant Aubergine feta touche de romarin has 47% less fat (9.5 g vs 18 g).
- Burger Vegetali - Bio has 25% less sugar (2.4 g vs 3.2 g).
- Burger Vegetali - Bio has 27% more protein (13 g vs 9.5 g).
- Pané Crousti Fondant Aubergine feta touche de romarin has the better Nutri-Score.
- Only Pané Crousti Fondant Aubergine feta touche de romarin lists: Milk, Sesame seeds.
- Only Burger Vegetali - Bio lists: Celery, Soybeans, Avena, Frumento, Glutine, Grano, Sedano.
Ingredients
Pané Crousti Fondant Aubergine feta touche de romarin
Légumes* 46,7% (aubergines* 36,4%, oignons* 10,4%), chapelure* (blé*) 23,6%, fromage blanc*, huile de tournesol oléique*, gluten de blé*, féta* AOP 5,2%, farine de blé*, fibres d'avoine*, millet* décortiqué, sésame noir*, lin brun*, ail*, sel de mer, romarin*, vinaigre de cidre*, poivre*. *Ingrédients issus de l'agriculture biologique.
Burger Vegetali - Bio
Farina di _soia_* ristrutturata e reidratata 27%, olio di semi di girasole*, carote*, broccoli*, farina di _grano_* tenero tipo "0", piselli*, cipolla*, _glutine_ di _frumento_* (_grano_), fiocchi di patate*, amido di tapioca*, prezzemolo*, fibra di _avena_*, proteine isolate di pisello, preparato per brodo vegetale* [sale, farina di riso*, amido di mais*, ortaggi disidratati* in proporzione variabile (cipolla*, _sedano_*, carota*, prezzemolo*, porro*), miso* (_soia_*, riso*, acqua, sale, koji) estratto di lievito, olio extravergine di oliva*, spezie*], estratto di lievito, sale, addensanti: gomma di xantano, farina di semi di carrube*; piante aromatiche*, lievito di birra. *Da agricoltura biologica rev. Può contenere senape.
FAQ
Which is healthier: Pané Crousti Fondant Aubergine feta touche de romarin or Burger Vegetali - Bio?
Overall, Pané Crousti Fondant Aubergine feta touche de romarin has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pané Crousti Fondant Aubergine feta touche de romarin has fewer calories: 224 kcal versus 284 kcal per 100 g.
Which has less sugar?
Burger Vegetali - Bio has less sugar: 2.4 g versus 3.2 g per 100 g.