Comparison

Pancetta au sel sec vs Pancetta affumicata

Overall, Pancetta affumicata has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientPancetta au sel secPancetta affumicata
Nutri-Score e e
NOVA group 4 4
Calories 324 kcal 277 kcal
Fat 26 g 22 g
Saturated fat 11 g 8.8 g
Sugars 0 g 0.2 g
Salt 3.9 g 3.4 g
Protein 22 g 19 g
Additives33
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pancetta affumicata has 15% fewer calories (277 kcal vs 324 kcal).
  • Pancetta affumicata has 15% less fat (22 g vs 26 g).
  • Pancetta affumicata has 20% less saturated fat (8.8 g vs 11 g).
  • Pancetta affumicata has 13% less salt (3.4 g vs 3.9 g).
  • Pancetta au sel sec has 14% more protein (22 g vs 19 g).

Ingredients

Pancetta au sel sec

Poitrine de porc (origine : UE) - sel - épices - sucre - dextrose - antioxydant : acide ascorbique - conservateurs : nitrate de potassium, nitrite de sodium - ferments. Traces de LAIT.

Pancetta affumicata

carne di suino, sale, destrosio, aroma, spezie, antiossidante ascorbato di sodio, conservante nitrato di potassio, nitrito di sodio

FAQ

Which is healthier: Pancetta au sel sec or Pancetta affumicata?

Overall, Pancetta affumicata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pancetta affumicata has fewer calories: 277 kcal versus 324 kcal per 100 g.

Which has less sugar?

Pancetta au sel sec has less sugar: 0 g versus 0.2 g per 100 g.

More comparisons