Pancakes au lait frais vs Pancakes
Overall, Pancakes has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pancakes au lait frais | Pancakes |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 367 kcal | 349 kcal |
| Fat | 17 g | 13 g |
| Saturated fat | 1.6 g | 2.2 g |
| Sugars | 19 g | 28 g |
| Salt | 0.6 g | 0.9 g |
| Fiber | 1 g | 1.7 g |
| Protein | 5.6 g | 7.1 g |
| Additives | 3 | 4 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pancakes has 24% less fat (13 g vs 17 g).
- Pancakes au lait frais has 27% less saturated fat (1.6 g vs 2.2 g).
- Pancakes au lait frais has 32% less sugar (19 g vs 28 g).
- Pancakes has 41% more fiber (1.7 g vs 1 g).
- Pancakes has 21% more protein (7.1 g vs 5.6 g).
Ingredients
Pancakes au lait frais
Farine de _blé_ 28%, _lait_ frais demi-écrémé pasteurisé 16%, _œufs_ frais de poules élevées en plein air 15%, huile de colza, sucre, sirop de glucose déshydraté, stabilisant : glycérol, poudres à lever (tartrates de potassium, carbonates de sodium), sel,
Pancakes
26% farine de blé (Origine : France), 24% œufs entiers (Origine : France), dextrose, eau, 12% sucre (Origine : France), huile de colza, poudre de lait entier, stabilisant : glycérol; lactose (lait), poudres à lever (contient blé) : diphosphates, carbonates de sodium ; émulsifiant : mono - et diglycérides d'acides gras; arôme naturel de vanille.
FAQ
Which is healthier: Pancakes au lait frais or Pancakes?
Overall, Pancakes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pancakes has fewer calories: 349 kcal versus 367 kcal per 100 g.
Which has less sugar?
Pancakes au lait frais has less sugar: 19 g versus 28 g per 100 g.