Pan Cake vs Treccine di pasta sfoglia
Overall, Pan Cake has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Pan Cake | Treccine di pasta sfoglia |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 355 kcal | 578 kcal |
| Fat | 15 g | 39 g |
| Saturated fat | 2.2 g | 18.9 g |
| Sugars | 19 g | 14 g |
| Salt | 0.8 g | 0.6 g |
| Fiber | 0.7 g | 4 g |
| Protein | 5.7 g | 6.6 g |
| Additives | 5 | 1 |
| Allergens | Eggs, Gluten, Milk | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pan Cake has 39% fewer calories (355 kcal vs 578 kcal).
- Pan Cake has 62% less fat (15 g vs 39 g).
- Pan Cake has 88% less saturated fat (2.2 g vs 18.9 g).
- Treccine di pasta sfoglia has 26% less sugar (14 g vs 19 g).
- Treccine di pasta sfoglia has 83% more fiber (4 g vs 0.7 g).
- Treccine di pasta sfoglia has 14% more protein (6.6 g vs 5.7 g).
- Pan Cake has the better Nutri-Score.
- Only Pan Cake lists: Eggs, Milk.
- Only Treccine di pasta sfoglia lists: Soybeans.
Ingredients
Pan Cake
Farina di grano tenero tipo "0", _uova_ fresche, zucchero, olio di semi di girasole, destrosio, acqua, latte intero fresco pastorizzato, emulsionanti: mono - e digliceridi degli acidi grassi; agenti lievitanti: difosfato disodico, carbonato acido di sodio; sale, aromi. Può contenere _senape_ e _soia_.
Treccine di pasta sfoglia
Farina di frumento, grasso vegetale non idrogenato (palma) e oli vegetali non idrogenati (soia, mais, girasole) in proporzione variabile, zucchero, farina di frumento maltato, sale, emulsionanti: mono e digliceridi degli acidi grassi (di origine vegetale), aromi. Può contenere soia, senape e lupini.
FAQ
Which is healthier: Pan Cake or Treccine di pasta sfoglia?
Overall, Pan Cake has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pan Cake has fewer calories: 355 kcal versus 578 kcal per 100 g.
Which has less sugar?
Treccine di pasta sfoglia has less sugar: 14 g versus 19 g per 100 g.