Treccine di pasta sfoglia vs Coni in cialda
Overall, Coni in cialda has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Treccine di pasta sfoglia | Coni in cialda |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 4 |
| Calories | 578 kcal | 404 kcal |
| Fat | 39 g | 3.6 g |
| Saturated fat | 18.9 g | 1.3 g |
| Sugars | 14 g | 4.8 g |
| Salt | 0.6 g | 0.3 g |
| Fiber | 4 g | — |
| Protein | 6.6 g | 7.7 g |
| Additives | 1 | 2 |
| Allergens | Gluten, Soybeans | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Coni in cialda has 30% fewer calories (404 kcal vs 578 kcal).
- Coni in cialda has 91% less fat (3.6 g vs 39 g).
- Coni in cialda has 93% less saturated fat (1.3 g vs 18.9 g).
- Coni in cialda has 66% less sugar (4.8 g vs 14 g).
- Coni in cialda has 14% more protein (7.7 g vs 6.6 g).
- Coni in cialda has the better Nutri-Score.
Ingredients
Treccine di pasta sfoglia
Farina di frumento, grasso vegetale non idrogenato (palma) e oli vegetali non idrogenati (soia, mais, girasole) in proporzione variabile, zucchero, farina di frumento maltato, sale, emulsionanti: mono e digliceridi degli acidi grassi (di origine vegetale), aromi. Può contenere soia, senape e lupini.
Coni in cialda
Farina di frumento, zucchero, amido di frumento, emulsionante: lecitina di soia; grasso vegetale: olio di cocco; sale, agente lievitante: carbonato acido di sodio; aroma vaniglia. Può contenere senape.
FAQ
Which is healthier: Treccine di pasta sfoglia or Coni in cialda?
Overall, Coni in cialda has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Coni in cialda has fewer calories: 404 kcal versus 578 kcal per 100 g.
Which has less sugar?
Coni in cialda has less sugar: 4.8 g versus 14 g per 100 g.