Comparison

Pains kebab vs Fladenbrot Kebab für Döner

Overall, Fladenbrot Kebab für Döner has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientPains kebabFladenbrot Kebab für Döner
Nutri-Score e c
NOVA group — 3
Calories 258 kcal 243 kcal
Fat 1.9 g 1 g
Saturated fat 0.3 g 0.2 g
Sugars 8.6 g 1.9 g
Salt 7.4 g 0.8 g
Fiber 3.8 g 3 g
Protein 6.6 g 8.4 g
Additives00
AllergensNone listedGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fladenbrot Kebab für Döner has 47% less fat (1 g vs 1.9 g).
  • Fladenbrot Kebab für Döner has 78% less sugar (1.9 g vs 8.6 g).
  • Fladenbrot Kebab für Döner has 89% less salt (0.8 g vs 7.4 g).
  • Pains kebab has 20% more fiber (3.8 g vs 3 g).
  • Fladenbrot Kebab für Döner has 21% more protein (8.4 g vs 6.6 g).
  • Fladenbrot Kebab für Döner has the better Nutri-Score.
  • Only Fladenbrot Kebab für Döner lists: Gluten.

Ingredients

Pains kebab

Not available.

Fladenbrot Kebab für Döner

Weizenmehl, Wasser, Hefe, Salz, Zucker, Branntweinessig

FAQ

Which is healthier: Pains kebab or Fladenbrot Kebab für Döner?

Overall, Fladenbrot Kebab für Döner has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fladenbrot Kebab für Döner has fewer calories: 243 kcal versus 258 kcal per 100 g.

Which has less sugar?

Fladenbrot Kebab für Döner has less sugar: 1.9 g versus 8.6 g per 100 g.

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