Comparison

4 Pains Kebab vs Fladenbrot Kebab für Döner

Overall, Fladenbrot Kebab für Döner has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

Nutrient4 Pains KebabFladenbrot Kebab für Döner
Nutri-Score c c
NOVA group 4 3
Calories 257 kcal 243 kcal
Fat 1.9 g 1 g
Saturated fat 0.2 g 0.2 g
Sugars 6.6 g 1.9 g
Salt 1.3 g 0.8 g
Fiber 2.9 g 3 g
Protein 7.5 g 8.4 g
Additives20
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fladenbrot Kebab für Döner has 47% less fat (1 g vs 1.9 g).
  • Fladenbrot Kebab für Döner has 71% less sugar (1.9 g vs 6.6 g).
  • Fladenbrot Kebab für Döner has 35% less salt (0.8 g vs 1.3 g).
  • Fladenbrot Kebab für Döner has 11% more protein (8.4 g vs 7.5 g).
  • Fladenbrot Kebab für Döner is less processed (lower NOVA group).

Ingredients

4 Pains Kebab

Farine de BLÉ* 69 % , eau, levure, sel, GLUTEN DE BLÉ, huile de colza, épaississant : gomme de guar, sucre, conservateur : propionate de calcium. *Ingrédient issu du commerce équitable français.

Fladenbrot Kebab für Döner

Weizenmehl, Wasser, Hefe, Salz, Zucker, Branntweinessig

FAQ

Which is healthier: 4 Pains Kebab or Fladenbrot Kebab für Döner?

Overall, Fladenbrot Kebab für Döner has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fladenbrot Kebab für Döner has fewer calories: 243 kcal versus 257 kcal per 100 g.

Which has less sugar?

Fladenbrot Kebab für Döner has less sugar: 1.9 g versus 6.6 g per 100 g.

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