Pains aux raisins vs Rosinenschnitten
Overall, Rosinenschnitten has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pains aux raisins | Rosinenschnitten |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 4 |
| Calories | 303 kcal | 198 kcal |
| Fat | 15 g | 4.1 g |
| Saturated fat | 10 g | 1.8 g |
| Sugars | 22 g | 21.3 g |
| Salt | 0.6 g | 0.5 g |
| Fiber | 1.2 g | 4.2 g |
| Protein | 5.3 g | 4.1 g |
| Additives | 5 | 5 |
| Allergens | Eggs, Gluten, Milk, Nuts, Soybeans | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Rosinenschnitten has 35% fewer calories (198 kcal vs 303 kcal).
- Rosinenschnitten has 73% less fat (4.1 g vs 15 g).
- Rosinenschnitten has 82% less saturated fat (1.8 g vs 10 g).
- Rosinenschnitten has 71% more fiber (4.2 g vs 1.2 g).
- Pains aux raisins has 23% more protein (5.3 g vs 4.1 g).
- Rosinenschnitten has the better Nutri-Score.
- Only Pains aux raisins lists: Eggs, Milk, Nuts, Soybeans.
Ingredients
Pains aux raisins
Crème pâtissière 28,9% (eau, sucre, amidon, œuf de poules élevées en plein air (œufs), lait entier en poudre (lait), lactosérum en poudre (lait), lait écrémé en poudre (lait), épaississant : alginate de sodium, albumine d'œuf de poules élevées en plein air (œufs), extrait de curcuma, vanille, arôme naturel, sel, correcteur d'acidité : acide citrique, extrait de carotte), farine de blé (gluten (blé)) (origine France) 25,2%, beurre (lait) 15,4%, raisin sec 11,4 %, eau, sucre, levure de boulangerie, œuf de poules élevées en plein air (œufs), lait entier en poudre (lait), gluten de blé (gluten (blé)), sel, enzymes : alpha-amylase - hémicellulase, agent de traitement de la farine : acide ascorbique.
Rosinenschnitten
Weizenmehl, Rosinen 23%, Wasser, Zucker, Palmöl, Orangeat (Orangenschalen, Glukose-Fructose-Sirup, Zucker), Zitronat (Zitronenschalen, Glukose-Fructose-Sirup, Zucker, Säuerungsmittel Citronensäure), Speisesalz, Hefe, Rapsöl, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Verdickungsmittel (Guarkernmehl), Säureregulator (Natriumdiacetat)
FAQ
Which is healthier: Pains aux raisins or Rosinenschnitten?
Overall, Rosinenschnitten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Rosinenschnitten has fewer calories: 198 kcal versus 303 kcal per 100 g.
Which has less sugar?
Rosinenschnitten has less sugar: 21.3 g versus 22 g per 100 g.