Pain raisin vs Pains aux raisins
Overall, Pains aux raisins has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pain raisin | Pains aux raisins |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 438 kcal | 303 kcal |
| Fat | 23 g | 15 g |
| Saturated fat | 14 g | 10 g |
| Sugars | 17 g | 22 g |
| Salt | 1.2 g | 0.6 g |
| Fiber | — | 1.2 g |
| Protein | 7.8 g | 5.3 g |
| Additives | 4 | 5 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pains aux raisins has 31% fewer calories (303 kcal vs 438 kcal).
- Pains aux raisins has 35% less fat (15 g vs 23 g).
- Pains aux raisins has 29% less saturated fat (10 g vs 14 g).
- Pain raisin has 23% less sugar (17 g vs 22 g).
- Pains aux raisins has 54% less salt (0.6 g vs 1.2 g).
- Pain raisin has 32% more protein (7.8 g vs 5.3 g).
- Only Pains aux raisins lists: Nuts, Soybeans.
Ingredients
Pain raisin
Pain aux raisins (Pâte (66%) : farine de blé, beurre 24%, eau, sucre, œufs entiers, lait entier, levure, sel, émulsifiant E472e, agent de traitement de la farine E300, crème pâtissière (30%), eau, sucre, amidon modifié, lactosérum, lait entier écrémé en poudre, crème déshydratée, lactose, protéines de lait, dextrose, épaississant E401, arôme, colorants : extraits de carotte et de curcumin. Raisins 4%), jaune d'œuf sans OGM.
Pains aux raisins
Crème pâtissière 28,9% (eau, sucre, amidon, œuf de poules élevées en plein air (œufs), lait entier en poudre (lait), lactosérum en poudre (lait), lait écrémé en poudre (lait), épaississant : alginate de sodium, albumine d'œuf de poules élevées en plein air (œufs), extrait de curcuma, vanille, arôme naturel, sel, correcteur d'acidité : acide citrique, extrait de carotte), farine de blé (gluten (blé)) (origine France) 25,2%, beurre (lait) 15,4%, raisin sec 11,4 %, eau, sucre, levure de boulangerie, œuf de poules élevées en plein air (œufs), lait entier en poudre (lait), gluten de blé (gluten (blé)), sel, enzymes : alpha-amylase - hémicellulase, agent de traitement de la farine : acide ascorbique.
FAQ
Which is healthier: Pain raisin or Pains aux raisins?
Overall, Pains aux raisins has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pains aux raisins has fewer calories: 303 kcal versus 438 kcal per 100 g.
Which has less sugar?
Pain raisin has less sugar: 17 g versus 22 g per 100 g.