Rosinenschnitten vs Pains aux raisins
Overall, Rosinenschnitten has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Rosinenschnitten | Pains aux raisins |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 4 | 4 |
| Calories | 188 kcal | 303 kcal |
| Fat | 2.7 g | 15 g |
| Saturated fat | 1.2 g | 10 g |
| Sugars | 14.5 g | 22 g |
| Salt | 0.5 g | 0.6 g |
| Fiber | 4.8 g | 1.2 g |
| Protein | 3.8 g | 5.3 g |
| Additives | 3 | 5 |
| Allergens | Gluten | Eggs, Gluten, Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Rosinenschnitten has 38% fewer calories (188 kcal vs 303 kcal).
- Rosinenschnitten has 82% less fat (2.7 g vs 15 g).
- Rosinenschnitten has 88% less saturated fat (1.2 g vs 10 g).
- Rosinenschnitten has 34% less sugar (14.5 g vs 22 g).
- Rosinenschnitten has 75% more fiber (4.8 g vs 1.2 g).
- Pains aux raisins has 28% more protein (5.3 g vs 3.8 g).
- Rosinenschnitten has the better Nutri-Score.
- Only Pains aux raisins lists: Eggs, Milk, Nuts, Soybeans.
Ingredients
Rosinenschnitten
Weizenmehl. Rosinen, Wasser, Zucker, Palmfett, Rapsöl, Hefe, Salz, Stabilisator Guarkernmehl, Säuerungsmittel Natriumdiacetat, Emulgator Mono - und Diglyceride von Speisefettsäuren.
Pains aux raisins
Crème pâtissière 28,9% (eau, sucre, amidon, œuf de poules élevées en plein air (œufs), lait entier en poudre (lait), lactosérum en poudre (lait), lait écrémé en poudre (lait), épaississant : alginate de sodium, albumine d'œuf de poules élevées en plein air (œufs), extrait de curcuma, vanille, arôme naturel, sel, correcteur d'acidité : acide citrique, extrait de carotte), farine de blé (gluten (blé)) (origine France) 25,2%, beurre (lait) 15,4%, raisin sec 11,4 %, eau, sucre, levure de boulangerie, œuf de poules élevées en plein air (œufs), lait entier en poudre (lait), gluten de blé (gluten (blé)), sel, enzymes : alpha-amylase - hémicellulase, agent de traitement de la farine : acide ascorbique.
FAQ
Which is healthier: Rosinenschnitten or Pains aux raisins?
Overall, Rosinenschnitten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Rosinenschnitten has fewer calories: 188 kcal versus 303 kcal per 100 g.
Which has less sugar?
Rosinenschnitten has less sugar: 14.5 g versus 22 g per 100 g.