Pains aux raisins vs Rosinenbrötchen
Overall, Rosinenbrötchen has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pains aux raisins | Rosinenbrötchen |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 303 kcal | 320 kcal |
| Fat | 15 g | 7.4 g |
| Saturated fat | 10 g | 3.2 g |
| Sugars | 22 g | 19 g |
| Salt | 0.6 g | 0.9 g |
| Fiber | 1.2 g | 3.4 g |
| Protein | 5.3 g | 7.7 g |
| Additives | 5 | 5 |
| Allergens | Eggs, Gluten, Milk, Nuts, Soybeans | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Rosinenbrötchen has 51% less fat (7.4 g vs 15 g).
- Rosinenbrötchen has 68% less saturated fat (3.2 g vs 10 g).
- Rosinenbrötchen has 14% less sugar (19 g vs 22 g).
- Pains aux raisins has 39% less salt (0.6 g vs 0.9 g).
- Rosinenbrötchen has 65% more fiber (3.4 g vs 1.2 g).
- Rosinenbrötchen has 31% more protein (7.7 g vs 5.3 g).
- Rosinenbrötchen has the better Nutri-Score.
- Only Pains aux raisins lists: Nuts, Soybeans.
Ingredients
Pains aux raisins
Crème pâtissière 28,9% (eau, sucre, amidon, œuf de poules élevées en plein air (œufs), lait entier en poudre (lait), lactosérum en poudre (lait), lait écrémé en poudre (lait), épaississant : alginate de sodium, albumine d'œuf de poules élevées en plein air (œufs), extrait de curcuma, vanille, arôme naturel, sel, correcteur d'acidité : acide citrique, extrait de carotte), farine de blé (gluten (blé)) (origine France) 25,2%, beurre (lait) 15,4%, raisin sec 11,4 %, eau, sucre, levure de boulangerie, œuf de poules élevées en plein air (œufs), lait entier en poudre (lait), gluten de blé (gluten (blé)), sel, enzymes : alpha-amylase - hémicellulase, agent de traitement de la farine : acide ascorbique.
Rosinenbrötchen
Weizenmehl, Rosinen 16 %, Zucker, Vollei 6,5 %, Wasser, Palmfett, Hefe, Süßmolkenpulver, Feuchthaltemittel: Sorbit, Glukosesirup, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat), Speisesalz, Rapsöl, Konservierungsstoff: Sorbinsäure, Milcheiweiß, Mehlbehandlungsmittel: Ascorbinsäure. Kann Spuren von Mandeln, Haselnüssen und Walnüssen enthalten.
FAQ
Which is healthier: Pains aux raisins or Rosinenbrötchen?
Overall, Rosinenbrötchen has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pains aux raisins has fewer calories: 303 kcal versus 320 kcal per 100 g.
Which has less sugar?
Rosinenbrötchen has less sugar: 19 g versus 22 g per 100 g.