Comparison

Pains au lait vs Pains au lait

Overall, Pains au lait has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientPains au laitPains au lait
Nutri-Score c d
NOVA group 4 4
Calories 353 kcal 362 kcal
Fat 11 g 12 g
Saturated fat 4 g 1.4 g
Sugars 11 g 13 g
Salt 0 g 1 g
Fiber 3.5 g —
Protein 8.6 g 9.4 g
Additives22
AllergensEggs, Gluten, MilkEggs, Gluten, Milk, Alcool

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pains au lait has 65% less saturated fat (1.4 g vs 4 g).
  • Pains au lait has 15% less sugar (11 g vs 13 g).
  • Pains au lait has no salt, while Pains au lait has 1 g.
  • Pains au lait has the better Nutri-Score.
  • Only Pains au lait lists: Alcool.

Ingredients

Pains au lait

wheat flour 43%, sourdough 21%, wheat flour 11%, water, salt, fresh eggs 11%, sugar, pastry butter, rapeseed oil, yeast, skimmed milk powder equivalent to 10% reconstituted skimmed milk, emulsifier: mono and diglycerides of fatty acids, salt, wheat protein, wheat gluten, carrot extract, flavourings, antioxidant: ascorbic acid, milk protein

Pains au lait

Farine de blé* (origine France) 47%, sucre de canne roux*, œufs frais* 12.5%, huile de tournesol*, levain 9% (farine de blé* 4%, eau), levure, poudre de lait entier* 1,2%, rhum*, arômes naturels*, sel marin gris, gluten de blé*, antioxydant : acide ascorbique, alcool éthylique de blé*.

FAQ

Which is healthier: Pains au lait or Pains au lait?

Overall, Pains au lait has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pains au lait has fewer calories: 353 kcal versus 362 kcal per 100 g.

Which has less sugar?

Pains au lait has less sugar: 11 g versus 13 g per 100 g.

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