Pains au lait vs 10 Pains au lait frais sans sucres ajoutés 350g
Overall, Pains au lait has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Pains au lait
10 Pains au lait frais sans sucres ajoutés 350g
Nutrition per 100 g
| Nutrient | Pains au lait | 10 Pains au lait frais sans... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 353 kcal | 324 kcal |
| Fat | 11 g | 10 g |
| Saturated fat | 4 g | 2.1 g |
| Sugars | 11 g | 4.6 g |
| Salt | 0 g | 0.8 g |
| Fiber | 3.5 g | 3 g |
| Protein | 8.6 g | 10 g |
| Additives | 2 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 10 Pains au lait frais sans sucres ajoutés 350g has 48% less saturated fat (2.1 g vs 4 g).
- 10 Pains au lait frais sans sucres ajoutés 350g has 58% less sugar (4.6 g vs 11 g).
- Pains au lait has no salt, while 10 Pains au lait frais sans sucres ajoutés 350g has 0.8 g.
- Pains au lait has 14% more fiber (3.5 g vs 3 g).
- 10 Pains au lait frais sans sucres ajoutés 350g has 14% more protein (10 g vs 8.6 g).
- Pains au lait has the better Nutri-Score.
Ingredients
Pains au lait
wheat flour 43%, sourdough 21%, wheat flour 11%, water, salt, fresh eggs 11%, sugar, pastry butter, rapeseed oil, yeast, skimmed milk powder equivalent to 10% reconstituted skimmed milk, emulsifier: mono and diglycerides of fatty acids, salt, wheat protein, wheat gluten, carrot extract, flavourings, antioxidant: ascorbic acid, milk protein
10 Pains au lait frais sans sucres ajoutés 350g
Farine de BLÉ* 58%, ŒUFS entiers frais*/** 12.5%, LAIT frais écrémé pasteurisé 7.6%, levain (eau, farines de BLE* 3.1% et de SEIGLE, levures), huile de colza, farine d'ORGE, BEURRE, arôme naturel de vanille (contient alcool), levure, sel, GLUTEN DE BLÉ, jus d'acérola déshydraté. *Ingrédients issus du commerce équitable français.**Œufs de poules élevées en plein air.
FAQ
Which is healthier: Pains au lait or 10 Pains au lait frais sans sucres ajoutés 350g?
Overall, Pains au lait has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
10 Pains au lait frais sans sucres ajoutés 350g has fewer calories: 324 kcal versus 353 kcal per 100 g.
Which has less sugar?
10 Pains au lait frais sans sucres ajoutés 350g has less sugar: 4.6 g versus 11 g per 100 g.