Comparison

Pains au lait vs 8 Pains au lait frais Bio 280g

Overall, 8 Pains au lait frais Bio 280g has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientPains au lait8 Pains au lait frais Bio 28...
Nutri-Score d d
NOVA group 4 4
Calories 362 kcal 345 kcal
Fat 12 g 11 g
Saturated fat 1.4 g 1.2 g
Sugars 13 g 8.7 g
Salt 1 g 0.9 g
Fiber — 2.4 g
Protein 9.4 g 9.3 g
Additives20
AllergensEggs, Gluten, Milk, AlcoolEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • 8 Pains au lait frais Bio 280g has 33% less sugar (8.7 g vs 13 g).
  • Only Pains au lait lists: Alcool.

Ingredients

Pains au lait

Farine de blé* (origine France) 47%, sucre de canne roux*, œufs frais* 12.5%, huile de tournesol*, levain 9% (farine de blé* 4%, eau), levure, poudre de lait entier* 1,2%, rhum*, arômes naturels*, sel marin gris, gluten de blé*, antioxydant : acide ascorbique, alcool éthylique de blé*.

8 Pains au lait frais Bio 280g

Farine de BLÉ*/** 51%, ŒUFS entiers*/** 12.5%, LAIT frais écrémé pasteurisé* 8.4%, huile de tournesol*/** 8.4%, levain* (eau, farines de BLE*/** 3.3% et de SEIGLE*, levures), sucre de canne roux*, arôme naturel de vanille* (contient alcool*), GLUTEN DE BLÉ*, levure, sel, extrait de vanille*. Traces éventuelles de soja. *Ingrédients issus de l'Agriculture Biologique. **Ingrédients issus du commerce équitable français.

FAQ

Which is healthier: Pains au lait or 8 Pains au lait frais Bio 280g?

Overall, 8 Pains au lait frais Bio 280g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

8 Pains au lait frais Bio 280g has fewer calories: 345 kcal versus 362 kcal per 100 g.

Which has less sugar?

8 Pains au lait frais Bio 280g has less sugar: 8.7 g versus 13 g per 100 g.

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