Pain tranché aux céréales vs Pain du monde Pinsa
Overall, Pain tranché aux céréales has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pain tranché aux céréales | Pain du monde Pinsa |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 4 |
| Calories | 255 kcal | 261 kcal |
| Fat | 5.5 g | 2.9 g |
| Saturated fat | 0.6 g | 0.6 g |
| Sugars | 4.1 g | 6.8 g |
| Salt | 1 g | 1.4 g |
| Fiber | 7.1 g | 2.6 g |
| Protein | 8.8 g | 9.4 g |
| Additives | 3 | 1 |
| Allergens | Gluten | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pain du monde Pinsa has 47% less fat (2.9 g vs 5.5 g).
- Pain tranché aux céréales has 40% less sugar (4.1 g vs 6.8 g).
- Pain tranché aux céréales has 29% less salt (1 g vs 1.4 g).
- Pain tranché aux céréales has 63% more fiber (7.1 g vs 2.6 g).
- Pain tranché aux céréales has the better Nutri-Score.
- Only Pain du monde Pinsa lists: Soybeans.
Ingredients
Pain tranché aux céréales
Eau, farine de BLÉ 18,7%, levain de SEIGLE (eau, farine de SEIGLE 7,7%), farine de BLÉ complet 8,7%, farine de SEIGLE 5,9%, graines de lin 5,5%, graines de tournesol 3,6%, flocons d'AVOINE 3,2%, farine de SEIGLE complet 2,6%, flocons d'ORGE 2,6%, graines de millet 2,6%, levure, extrait de malt d'ORGE, huile de tournesol, sel, protéines de BLÉ, conservateur : acide sorbique, correcteur d'acidité : acétates de sodium, agent de traitement de la farine : acide ascorbique, arôme naturel (contient alcool). Traces éventuelles de graines de sésame, lupin, moutarde et de soja.
Pain du monde Pinsa
Farine de BLÉ 46%, eau, semoule de BLÉ dur, levain déshydraté 1.7% (farine de BLÉ, levures), huile d'olive vierge extra 1.6%, sel, farine de SOJA 1.3%, farine de riz 1.1%, GLUTEN DE BLÉ, arôme (contient alcool), levure déshydratée, farine de BLÉ malté, conservateur : acide sorbique. Traces éventuelles de moutarde.
FAQ
Which is healthier: Pain tranché aux céréales or Pain du monde Pinsa?
Overall, Pain tranché aux céréales has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pain tranché aux céréales has fewer calories: 255 kcal versus 261 kcal per 100 g.
Which has less sugar?
Pain tranché aux céréales has less sugar: 4.1 g versus 6.8 g per 100 g.