Comparison

Pain paillasse aux céréales vs La Millavoise aux 6 graines

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPain paillasse aux céréalesLa Millavoise aux 6 graines
Nutri-Score c c
NOVA group 4 4
Calories 249 kcal 294 kcal
Fat 2.1 g 3.3 g
Saturated fat 0.7 g 0.5 g
Sugars 2 g 1.8 g
Salt 1.3 g 1.2 g
Fiber 4.2 g 5 g
Protein 8.5 g 10.4 g
Additives12
AllergensGlutenGluten, Sesame seeds

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pain paillasse aux céréales has 15% fewer calories (249 kcal vs 294 kcal).
  • Pain paillasse aux céréales has 36% less fat (2.1 g vs 3.3 g).
  • La Millavoise aux 6 graines has 16% more fiber (5 g vs 4.2 g).
  • La Millavoise aux 6 graines has 18% more protein (10.4 g vs 8.5 g).
  • Only La Millavoise aux 6 graines lists: Sesame seeds.

Ingredients

Pain paillasse aux céréales

Farine de blé, eau, graines 7% (tournesol, millet, lin brun, lin jaune sésame), gluten de blé, sel, germes de blé, farine de blé et d'orge malté, farine de seigle fermentée, levure, antioxydant : E300, levain de seigle désactivé.

La Millavoise aux 6 graines

Farine de blé (Aveyron, France) 64%, eau, mélange de 6 graines (9,5%) (lin brun, millet, tournesol, lin jaune, sésame et pavot bleu), levain de blé et de seigle 8%, sel 1,2%, gluten de blé, levure, farine de malt d'orge, émulsifiant : E471, farine de blé malté, agent de traitement de la farine E300

FAQ

Which is healthier: Pain paillasse aux céréales or La Millavoise aux 6 graines?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pain paillasse aux céréales has fewer calories: 249 kcal versus 294 kcal per 100 g.

Which has less sugar?

La Millavoise aux 6 graines has less sugar: 1.8 g versus 2 g per 100 g.

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