Comparison

Pain cereales precuit/300g vs La Millavoise aux 6 graines

Overall, La Millavoise aux 6 graines has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientPain cereales precuit/300gLa Millavoise aux 6 graines
Nutri-Score c c
NOVA group 4 4
Calories 274 kcal 294 kcal
Fat 4.5 g 3.3 g
Saturated fat 0.5 g 0.5 g
Sugars 2.4 g 1.8 g
Salt 1.2 g 1.2 g
Fiber 5 g 5 g
Protein 9.2 g 10.4 g
Additives12
AllergensGlutenGluten, Sesame seeds

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • La Millavoise aux 6 graines has 27% less fat (3.3 g vs 4.5 g).
  • La Millavoise aux 6 graines has 25% less sugar (1.8 g vs 2.4 g).
  • La Millavoise aux 6 graines has 12% more protein (10.4 g vs 9.2 g).
  • Only La Millavoise aux 6 graines lists: Sesame seeds.

Ingredients

Pain cereales precuit/300g

Farine de blé (50%), eau, graines (6,6%) (tournesol, lin brun, lin jaune), sel, farines de céréales (1%) (seigle, orge, avoine, blé malté), levure, gluten de blé, malt d'orge toasté, agent de traitement de la farine: acide ascorbique.

La Millavoise aux 6 graines

Farine de blé (Aveyron, France) 64%, eau, mélange de 6 graines (9,5%) (lin brun, millet, tournesol, lin jaune, sésame et pavot bleu), levain de blé et de seigle 8%, sel 1,2%, gluten de blé, levure, farine de malt d'orge, émulsifiant : E471, farine de blé malté, agent de traitement de la farine E300

FAQ

Which is healthier: Pain cereales precuit/300g or La Millavoise aux 6 graines?

Overall, La Millavoise aux 6 graines has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pain cereales precuit/300g has fewer calories: 274 kcal versus 294 kcal per 100 g.

Which has less sugar?

La Millavoise aux 6 graines has less sugar: 1.8 g versus 2.4 g per 100 g.

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