Comparison

Pain d'Épices aux Fruits vs Pain d'épices

Overall, Pain d'épices has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientPain d'Épices aux FruitsPain d'épices
Nutri-Score d d
NOVA group 4 3
Calories 327 kcal 329 kcal
Fat 1.4 g 1.9 g
Saturated fat 0.2 g 0.5 g
Sugars 46.8 g 47 g
Salt 0.5 g 0 g
Fiber 3.3 g 4.1 g
Protein 2.4 g 4.9 g
Additives31
AllergensGluten, Milk, NutsEggs, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pain d'Épices aux Fruits has 26% less fat (1.4 g vs 1.9 g).
  • Pain d'épices has 91% less salt (0 g vs 0.5 g).
  • Pain d'épices has 20% more fiber (4.1 g vs 3.3 g).
  • Pain d'épices has 51% more protein (4.9 g vs 2.4 g).
  • Pain d'épices is less processed (lower NOVA group).
  • Only Pain d'Épices aux Fruits lists: Milk, Nuts.
  • Only Pain d'épices lists: Eggs.

Ingredients

Pain d'Épices aux Fruits

Sirop de glucose-fructose, farine de seigle, sucre perlé, 5,0% papaye, sucre, 4,0% raisin sec, 3,1% écorce d'orange, 1,2% amande effilée, poudres à lever: carbonates de sodium, diphosphates; épices, sel, acide citrique. Traces éventuelles d'autres céréales contenant du gluten, de lait et de noix.

Pain d'épices

Sucre de canne*, farine de seigle* 22% (gluten), miel* 20%, oeufs entiers* 12%, farine de blé* 10% (gluten), eau, épices* 0,6%, poudre à lever (carbonates de sodium), jus de citron* *issu de l'agriculture biologique

FAQ

Which is healthier: Pain d'Épices aux Fruits or Pain d'épices?

Overall, Pain d'épices has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pain d'Épices aux Fruits has fewer calories: 327 kcal versus 329 kcal per 100 g.

Which has less sugar?

Pain d'Épices aux Fruits has less sugar: 46.8 g versus 47 g per 100 g.

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