Pain d'épices aux figues et aux raisins vs Pain d'épices à l'ancienne
Overall, Pain d'épices à l'ancienne has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Pain d'épices aux figues et aux raisins
Pain d'épices à l'ancienne
Nutrition per 100 g
| Nutrient | Pain d'épices aux figues et... | Pain d'épices à l'ancienne |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 442 kcal | 323 kcal |
| Fat | 35.9 g | 1 g |
| Saturated fat | 15.6 g | 0.2 g |
| Sugars | 0.1 g | 40 g |
| Salt | 3.2 g | 0.3 g |
| Fiber | 0 g | 3.3 g |
| Protein | 29.3 g | 2.8 g |
| Additives | 2 | 2 |
| Allergens | Eggs, Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pain d'épices à l'ancienne has 27% fewer calories (323 kcal vs 442 kcal).
- Pain d'épices à l'ancienne has 97% less fat (1 g vs 35.9 g).
- Pain d'épices à l'ancienne has 99% less saturated fat (0.2 g vs 15.6 g).
- Pain d'épices aux figues et aux raisins has 100% less sugar (0.1 g vs 40 g).
- Pain d'épices à l'ancienne has 91% less salt (0.3 g vs 3.2 g).
- Pain d'épices à l'ancienne has 100% more fiber (3.3 g vs 0 g).
- Pain d'épices aux figues et aux raisins has 90% more protein (29.3 g vs 2.8 g).
- Pain d'épices à l'ancienne has the better Nutri-Score.
- Only Pain d'épices aux figues et aux raisins lists: Eggs.
Ingredients
Pain d'épices aux figues et aux raisins
Sirop de sucre inverti, miel (20%), farine de seigle, oeufs entiers, farine de froment, figues (5%), raisins secs (5%), jaunes d'oeufs, épices (0,4%), canelle, anis, poudre à lever (bicarbonate de soude), sel.
Pain d'épices à l'ancienne
farine de _seigle_*, sirop de sucre inverti*, miel* 25%, poudre à lever (bicarbonate de sodium), épices*, * Produit issu de l'agriculture biologique,
FAQ
Which is healthier: Pain d'épices aux figues et aux raisins or Pain d'épices à l'ancienne?
Overall, Pain d'épices à l'ancienne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pain d'épices à l'ancienne has fewer calories: 323 kcal versus 442 kcal per 100 g.
Which has less sugar?
Pain d'épices aux figues et aux raisins has less sugar: 0.1 g versus 40 g per 100 g.