Pain d'épices à l'ancienne vs 140 g
Overall, Pain d'épices à l'ancienne has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pain d'épices à l'ancienne | 140 g |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | 4 | — |
| Calories | 323 kcal | 371 kcal |
| Fat | 1 g | 5 g |
| Saturated fat | 0.2 g | 3 g |
| Sugars | 40 g | 40 g |
| Salt | 0.3 g | — |
| Fiber | 3.3 g | — |
| Protein | 2.8 g | 5 g |
| Additives | 2 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pain d'épices à l'ancienne has 13% fewer calories (323 kcal vs 371 kcal).
- Pain d'épices à l'ancienne has 80% less fat (1 g vs 5 g).
- Pain d'épices à l'ancienne has 93% less saturated fat (0.2 g vs 3 g).
- 140 g has 44% more protein (5 g vs 2.8 g).
- Only Pain d'épices à l'ancienne lists: Gluten.
Ingredients
Pain d'épices à l'ancienne
farine de _seigle_*, sirop de sucre inverti*, miel* 25%, poudre à lever (bicarbonate de sodium), épices*, * Produit issu de l'agriculture biologique,
140 g
Not available.
FAQ
Which is healthier: Pain d'épices à l'ancienne or 140 g?
Overall, Pain d'épices à l'ancienne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pain d'épices à l'ancienne has fewer calories: 323 kcal versus 371 kcal per 100 g.
Which has less sugar?
Pain d'épices à l'ancienne has less sugar: 40 g versus 40 g per 100 g.